"Good Grilling recipes come from backyard cookouts with good friends.” This was the inspiration for our new Bone Suckin’ Steak Seasoning & Rub. Our unique blend of spices and herbs will make the most savory steaks you've ever had!
Availability date: 0000-00-00
Bone Suckin' Seasoning & Rub, Steak, 5.8 oz. - Turn your Home into a Steak House! Super Easy – Rub seasoning on Steaks, place steaks on grill and enjoy the compliments. Versatile enough to be used on just about anything – Try it on Potatoes!
Coarse salt, dehydrated onion and garlic, spices &smoked paprika, No MSG, No GMOs
Nutritional Facts Information:
Serving Size 1/4 tsp., Servings Per Container 164, Calories 0, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 130mg, Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 1g, Protein 0g, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%
Manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat and seed products.
5.8 oz. Jar, ALL NATURAL, NO PRESERVATIVES, GLUTEN FREE, NON GMO, CERTIFIED KOSHER AND PAREVE
Steak Seasoning Gravy
After the seasoned steaks have cooked, remove to rest, leaving remaining seasoning and fat drippings in pan. Add 1 tablespoon of flour to the saucepan and stir with a wire whisk to make a roux. Cook over medium-low heat about 1 minute. Slowly whisk in 1/4 cup of milk and stir until thickened. Serve alongside steak or over mashed potatoes.
Steak Seasoning Turkey Gravy
After the turkey has cooked, remove the bird to rest, leaving remaining seasoning and fat drippings in pan. Transfer all pan drippings to a medium size saucepan. Add 2 tablespoons of flour to the saucepan and stir with a wire whisk to make a roux. Cook over medium-low heat about 1 minute. Slowly whisk in 1/2 cup to 1 cup of milk, stirring to desired consistency. The more milk, the thinner the gravy. If gravy gets too thin, add a pinch of flour and whisk to desired thickness. Salt and pepper to taste.
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