#1 Teriyaki – New York Daily News - 100% Gluten Free! Richer in flavor than traditional teriyaki because we use real Italian Balsamic Vinegar and Extra Virgin Olive Oil. Lower in salt than most teriyaki sauces because we care about your health as well as making great sauces & marinades. You’ll LOVE the hint of garlic with our perfect blend of Organic and All Natural Ingredients.
Availability date: 0000-00-00
How Could It Be Gluten Free?
Now produced with Tamari Soy Sauce, a “premium sauce with an elegant, smooth, and more balanced flavor.” Tamari is naturally fermented with no wheat! (Sources: whfoods.com, gourmetretailer.com)
Cane Sugar, Balsamic Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sesame Oil, Garlic Powder, Extra Virgin Olive Oil, Xanthan Gum (A Natural Thickener) & Spices. No Added MSG!
Serving Size 1 Tbsp. (17g), Servings Per Container 22, Calories 40, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 260mg, Total Carbohydrate 8g, Dietary Fiber 0g, Sugars 8g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
ALL NATURAL, NO PRESERVATIVES, GLUTEN FREE, NON GMO
Nothing beats salmon grilled in a crispy glaze of Bone Suckin' Yaki." House & Garden Magazine
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