Bone Suckin' Sauce®, Thicker Style, 16 oz.

Bone Suckin' Sauce® Thicker Style

Ingredients: 

Tomato Puree (Tomato Paste, Water), Honey, Apple Cider Vinegar, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar, Salt), Dried Onion, Lemon Juice Concentrate, Xanthan Gum, Dried Garlic, Spices, Natural Smoke Flavor, Paprika, Red Pepper. 19-1

Nutritional Facts Information:

Serving Size 2 Tbsp. (35g), Servings Per Container 13, Calories 50, Total Fat 0g (0%), Sodium 210mg (9%), Total Carbohydrate 13g (5%), Total Sugars 12g, Incl. 10g Added Sugars (20%), Protein 1g, Vitamin D 0mcg (0%), Calcium 21mg (2%), Iron 1mg (6%), Potassium 168mg (4%)

Always refer to the actual package for the most complete and accurate information.

Additional Information:

16 oz. Jar, NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE

Bone Suckin’® Chicken

Bone Suckin' Sauce, 1 cup

1 Chicken, quartered

Preheat oven to 350 degrees. Pour sauce over chicken. Cover and bake 45 minutes. Uncover and bake 30 more minutes or until done.

Bone Suckin’® Ribs

BoneSuckin Sauce, 1 jar

Baby Back Pork Ribs, 5 lbs.

Preheat oven to 300 degrees. Put ribs in shallow pan and baste with sauce. Cover ribs with foil. Bake 3 hours. Uncover, baste with Sauce. Raise temperature to 350 degrees. Bake 30 minutes uncovered. (Bone Suckin' OJ Ribs Recipe at BoneSuckin.com)