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Bone Suckin' Sauce®, Sweet Southern®...
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Bone Suckin' Sauce®, Sweet Southern® Thick, 18 oz. Love the flavor of Bone Suckin’ Sauce, but want something that will really stick to your ribs? We are pleased to offer our Thicker Style in a 18 oz. jar. Gluten free Bone Suckin' Sauces are the ONLY barbecue sauces rated #1 by Newsweek, Food & Wine and many others. Rated "5 out of 5" by BBQ Sauce Reviews
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Bone Suckin' Sauce®, Sweet Southern®, Thick 18 oz.
Bone Suckin' Sauce®, Sweet Southern® Thick, 18 oz. Love the flavor of Bone Suckin’ Sauce, but want something that will really stick to your ribs? We are pleased to offer our Thicker Style in a 18 oz. jar. Gluten free Bone Suckin' Sauces are the ONLY barbecue sauces rated #1 by Newsweek, Food & Wine and many others. Rated "5 out of 5" by BBQ Sauce Reviews
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Height | 5" |
Width | 3.25" |
Depth | 3.25" |
Weight | 1.5 lbs. |
Gluten Free | Yes |
Bone Suckin' Sauce®, Sweet Southern® Thick
Ingredients:
Cane Sugar, Tomato Puree (Tomato Paste, Water), Water, Apple Cider Vinegar, Vegan Worcestershire Sauce(Water, Distilled Vinegar, Sugar, Salt, Molasses, Caramel Color, Tamarind, Onion and Garlic), Salt, Organic Yellow Mustard (Organic Distilled Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Spices), Horseradish, Lemon Juice, Xanthan Gum, Molasses, Dried Onion, Spice, Natural Smoke.
Nutritional Facts Information:
Serving Size 2 Tbsp. (34g), Servings Per Container 15 Calories 30, Total Fat 0g (0%), Sodium 120mg (5%), Total Carbohydrate 7g (3%), Total Sugars 7g, Incl. 6g Added Sugars (12%), Protein 0g, Vitamin D 0mcg (0%), Calcium 0mg (0%), Iron 0.1mg (0%), Potassium 30mg (0%)
Always refer to the actual package for the most complete and accurate information.
Additional Information:
18 oz. Jar, NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.
label 23-1
Bone Suckin' Sauce, 1 cup
1 Chicken, quartered
Preheat oven to 350 degrees. Pour sauce over chicken. Cover and bake 45 minutes. Uncover and bake 30 more minutes or until done.
BoneSuckin Sauce, 1 jar
Baby Back Pork Ribs, 5 lbs.
Preheat oven to 300 degrees. Put ribs in shallow pan and baste with sauce. Cover ribs with foil. Bake 3 hours. Uncover, baste with Sauce. Raise temperature to 350 degrees. Bake 30 minutes uncovered. (Bone Suckin' OJ Ribs Recipe at BoneSuckin.com)
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