Bone Suckin' Sauce®, Sweet Southern®, Thick 18 oz.

Bone Suckin' Sauce®, Sweet Southern® Thick

Ingredients: 

Cane Sugar, Tomato Puree (Tomato Paste, Water), Water, Apple Cider Vinegar, Vegan Worcestershire Sauce(Water, Distilled Vinegar, Sugar, Salt, Molasses, Caramel Color, Tamarind, Onion and Garlic), Salt, Organic Yellow Mustard (Organic Distilled Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Spices), Horseradish, Lemon Juice, Xanthan Gum, Molasses, Dried Onion, Spice, Natural Smoke.

Nutritional Facts Information:

Serving Size 2 Tbsp. (34g), Servings Per Container 15 Calories 30, Total Fat 0g (0%), Sodium 120mg (5%), Total Carbohydrate 7g (3%), Total Sugars 7g, Incl. 6g Added Sugars (12%), Protein 0g, Vitamin D 0mcg (0%), Calcium 0mg (0%), Iron 0.1mg (0%), Potassium 30mg (0%)

Always refer to the actual package for the most complete and accurate information.

Additional Information:

18 oz. Jar, NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.

label 23-1

Bone Suckin’® Chicken

Bone Suckin' Sauce, 1 cup

1 Chicken, quartered

Preheat oven to 350 degrees. Pour sauce over chicken. Cover and bake 45 minutes. Uncover and bake 30 more minutes or until done.

Bone Suckin’® Ribs

BoneSuckin Sauce, 1 jar

Baby Back Pork Ribs, 5 lbs.

Preheat oven to 300 degrees. Put ribs in shallow pan and baste with sauce. Cover ribs with foil. Bake 3 hours. Uncover, baste with Sauce. Raise temperature to 350 degrees. Bake 30 minutes uncovered. (Bone Suckin' OJ Ribs Recipe at BoneSuckin.com)