Bone Suckin' Sauce®, Hot Thicker Style, 16 oz.

Bone Suckin' Sauce® Hot, Thicker Style

Ingredients: 

Tomato Puree (Tomato Paste, Water), Honey, Apple Cider Vinegar, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar, Salt), Dried Onion, Spices, Lemon Juice Concentrate, Xanthan Gum, Red Pepper, Dried Garlic, Natural Smoke Flavor, Paprika. 18-1

Nutritional Facts Information:

Serving Size 2 Tbsp. (35g), Servings Per Container 13, Calories 50, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 210mg 9%, Total Carbohydrate 13g 4%, Dietary Fiber 0g, Sugars 12g, Protein 1g, Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 4%

Always refer to the actual package for the most complete and accurate information.

Additional Information:

16 oz. Jar, NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER,PAREVE

Bone Suckin’® HOT WINGS

BoneSuckin Sauce, 1 Jar

Chicken Wings, 12

Butter, 1 Stick

Preheat oven to 350 degrees. Bake wings for 30 minutes. Melt butter in saucepan, add sauce and simmer. Dip wings in sauce.Bake 10 more minutes. For crispier wings, cook 30 more minutes. Serve with BoneSuckin Sauce, Blue Cheese or Ranch dressing.

Bone Suckin’® Chicken

Bone Suckin' Sauce, 1 cup

1 Chicken, quartered

Preheat oven to 350 degrees. Pour sauce over chicken. Cover and bake 45 minutes. Uncover and bake 30 more minutes or until done.

Bone Suckin’® Ribs

BoneSuckin Sauce, 1 jar

Baby Back Pork Ribs, 5 lbs.

Preheat oven to 300 degrees. Put ribs in shallow pan and baste with sauce. Cover ribs with foil. Bake 3 hours. Uncover, baste with Sauce. Raise temperature to 350 degrees. Bake 30 minutes uncovered. (Bone Suckin' OJ Ribs Recipe at BoneSuckin.com)