A Western North Carolina tomato based sauce sweetened with honey & molasses with spices and an irresistible flavor, 16 oz. Hot Bone Suckin' Sauce is great for grilling, wings, spicy BBQ chicken and a whole lot more! It is not that hot (4 of 10). Bone Suckin' Sauce is a best seller among specialty stores, health food stores, grocery stores & restaurants. Rated "5 out of 5" by BBQ Sauce Reviews.
Availability date: 0000-00-00
Ingredients: Tomato Puree (Tomato Paste, Water), Apple Cider Vinegar, Honey, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Dried Onion, Prepared Horseradish (Horseradish,Water, Organic White Distilled Vinegar, Salt), Xanthan Gum, Spices, Paprika, Dried Garlic, Red Pepper, Lemon Juice Concentrate, Natural Smoke Flavor.
Nutritional Facts Information: Serving Size 2 Tbsp., Servings Per Container 13, Calories 50, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 125mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 12g, Protein 1g, Vitamin A 4%, Vitamin C 4%, Calcium 2%, Iron 2%
Always refer to the actual package for the most complete and accurate information.
Additional Information:16 oz. Jar, NON GMO INGREDIENTS, GLUTEN FREE, NO HFCS
BoneSuckin Sauce, 1 Jar
Chicken Wings, 12
Butter, 1 Stick
Preheat oven to 350 degrees. Bake wings for 30 minutes. Melt butter in saucepan, add sauce and simmer. Dip wings in sauce.Bake 10 more minutes. For crispier wings, cook 30 more minutes. Serve with BoneSuckin Sauce, Blue Cheese or Ranch dressing.
Bone Suckin' Sauce, 1 cup
1 Chicken, quartered
Preheat oven to 350 degrees. Pour sauce over chicken. Cover and bake 45 minutes. Uncover and bake 30 more minutes or until done.
BoneSuckin Sauce, 1 jar
Baby Back Pork Ribs, 5 lbs.
Preheat oven to 300 degrees. Put ribs in shallow pan and baste with sauce. Cover ribs with foil. Bake 3 hours. Uncover, baste with Sauce. Raise temperature to 350 degrees. Bake 30 minutes uncovered. (Bone Suckin' OJ Ribs Recipe at BoneSuckin.com)
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