Our 78 oz. Bone Suckin' barbecue sauce is a Western North Carolina tomato based sauce sweetened with honey & molasses with spices and an irresistible flavor.
Availability date: 0000-00-00
Bone Suckin' Sauce, 78 oz. - Our barbecue sauce is a Western North Carolina tomato based sauce sweetened with honey & molasses with spices and an irresistible flavor. Once you try our sauce you will never buy another barbecue sauce. Bone Suckin' Sauce is a best seller among specialty stores, health food stores, grocery stores & restaurants. Rated "5 out of 5" by BBQ Sauce Reviews
Ingredients: Tomato Puree (Tomato Paste, Water), Apple Cider Vinegar, Honey, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Dried Onion, Salt, Prepared Horseradish (Horseradish,Water, Organic White Distilled Vinegar, Salt), Paprika, Dried Garlic, Spices, Xanthan Gum, Red Pepper, Lemon Juice Concentrate, Natural Smoke Flavor.
Nutritional Facts Information: Serving Size 2 Tbsp., Servings Per Container 63, Calories 50, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 85mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 12g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%
Always refer to the actual package for the most complete and accurate information.
Additional Information: 78 oz. Jug, GLUTEN FREE, NON GMO INGREDIENTS, CERTIFIED KOSHER AND PAREVE
16 oz. Bone Suckin' Sauce
1 Chicken, Quartered
1 Stick Melted Butter
Preheat grill to 350°. Place chicken on grill. After 25 minutes baste chicken with butter. Cook chicken until internal temperature reaches 165°- about 1 1/2 hours. During last 20 minutes baste with Bone Suckin' Sauce® on each side. Serves 4.
Bone Suckin’® Ribs
16 oz. Bone Suckin Sauce
5 lbs. Baby Back Pork Ribs
Preheat oven to 300°F. Put ribs in shallow pan & baste with Bone Suckin' Sauce. Cover ribs with foil. Bake 3 hours. Uncover, baste with Bone Suckin' Sauce. Raise temp to 350°F. Bake 30 minutes uncovered, basting again after 15 minutes.
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