Bone Suckin' Sauce®, 78 oz.

Bone Suckin' Sauce®, 78 oz.

Ingredients: 

Tomato Puree (Tomato Paste, Water), Honey, Apple Cider Vinegar, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar, Salt), Dried Onion, Lemon Juice Concentrate, Dried Garlic, Spices, Xanthan Gum, Natural Smoke Flavor, Paprika, Red Pepper. 

Nutritional Facts Information:

Serving Size 2 Tbsp. (35g), Servings Per Container 63, Calories 50, Total Fat 0g (0%), Sodium 210mg (9%), Total Carbohydrate 13g (5%), Total Sugars 12g, Incl. 10g Added Sugars (20%), Protein 1g, Vitamin D 0mcg (0%), Calcium 21mg (2%), Iron 1mg (6%), Potassium 168mg (4%)

Always refer to the actual package for the most complete and accurate information.

Additional Information:

78 oz. Jug, NON GMO, GLUTEN FREE,  FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE

label 19-1

Bone Suckin’® BBQ Chicken

16 oz. Bone Suckin' Sauce

1 Chicken, Quartered

1 Stick Melted Butter

Preheat grill to 350°. Place chicken on grill. After 25 minutes baste chicken with butter. Cook chicken until internal temperature reaches 165°- about 1 1/2 hours. During last 20 minutes baste with Bone Suckin' Sauce® on each side. Serves 4.

Bone Suckin’® Ribs

16 oz. Bone Suckin Sauce

5 lbs. Baby Back Pork Ribs

Preheat oven to 300°F. Put ribs in shallow pan & baste with Bone Suckin' Sauce. Cover ribs with foil. Bake 3 hours. Uncover, baste with Bone Suckin' Sauce. Raise temp to 350°F. Bake 30 minutes uncovered, basting again after 15 minutes.