Bone Suckin' Sauce®, Thicker Style, 78 oz.

Bone Suckin' Sauce® Thicker Style, 78 oz.

Ingredients: 

Tomato Puree (Tomato Paste, Water), Honey, Apple Cider Vinegar, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar, Salt), Dried Onion, Lemon Juice Concentrate, Xanthan Gum, Dried Garlic, Spices,  Natural Smoke Flavor, Paprika, Red Pepper. 18-1

Nutritional Facts Information:

Serving Size 2 Tbsp. (35g), Servings Per Container 63, Calories 50, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 210mg 9%, Total Carbohydrate 13g 4%, Dietary Fiber 0g, Sugars 12g, Protein 1g, Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 4%

Always refer to the actual package for the most complete and accurate information.

Additional Information:

78 oz. Jug, NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE

Bone Suckin’® BBQ Chicken

1 16 oz. Jar Bone Suckin' Sauce

1 Chicken, Quartered

1 Stick Melted Butter

Preheat grill to 350°. Place chicken on grill. After 25 minutes baste chicken with butter.Cook chicken until internal temperature reaches 165°- about 1 1/2 hours. During last 20 minutes baste with Bone Suckin' Sauce® on each side. Serves 4.

Bone Suckin’® OJ Ribs

16 oz. Bone Suckin Sauce

12 oz. Orange Juice

5 lbs. Baby Back Pork Ribs

Preheat oven to 300°F. Mix Bone Suckin' Sauce and orange juice. Score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300°. Uncover, baste with sauce. Raise oven temperature to 350°. Cook 30 minutes uncovered, basting again after first 15 minutes. Serves 4.