Bone Suckin' Sauce by the Gallon! Bone Suckin' Sauce is a Western North Carolina tomato based sauce sweetened with honey & molasses with spices and an irresistible flavor.
Availability date: 0000-00-00
Bone Suckin' Sauce, 150 oz. - More of that same award winning sauce! This size is perfect for family parties and barbecues.
For the same price as 6 of the 16 oz. jars, you are getting 2 jars for free by purchasing the Bone Suckin' Sauce Gallon!
Our barbecue sauce is a Western North Carolina tomato based sauce sweetened with honey & molasses with spices and an irresistible flavor. Once you try our sauce you will never buy another barbecue sauce. Bone Suckin' Sauce is a best seller among specialty stores, health food stores, grocery stores & restaurants.
Ingredients: Tomato Puree (Tomato Paste, Water), Apple Cider Vinegar, Honey, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Dried Onion, Salt, Prepared Horseradish (Horseradish,Water, Organic White Distilled Vinegar, Salt), Parika, Dried Garlic, Spices, Xanthan Gum, Red Pepper, Lemon Juice Concentrate, Natural Smoke Flavor.
Nutritional Facts Information: Serving Size 2 Tbsp., Servings Per Container 121, Calories 50, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 85mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 12g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%
Always refer to the actual package for the most complete and accurate information.
Additional Information: 150 oz. Jug, GLUTEN FREE, NON GMO INGREDIENTS, CERTIFIED KOSHER AND PAREVE
16 oz. Jar Bone Suckin' Sauce
1 Chicken, Quartered
1 Stick Melted Butter
Preheat grill to 350°. Place chicken on grill. After 25 minutes baste chicken with butter.Cook chicken until internal temperature reaches 165°- about 1 1/2 hours. During last 20 minutes baste with Bone Suckin' Sauce® on each side. Serves 4.
Bone Suckin’® Ribs
16 oz. Bone Suckin Sauce
5 lbs. Baby Back Pork Ribs
Preheat oven to 300°F. Put ribs in shallow pan and baste with Bone Suckin' Sauce. Cover with foil. Bake 3 hours at 300°. Uncover, baste with Bone Suckin' Sauce. Raise oven temperature to 350°F. Bake 30 minutes uncovered, basting again after first 15 minutes. Serves 4.
No customer comments for the moment.