Bone Suckin'® Sauce, Mustard, 12 oz.

“People really like the flavor of our Sweet Spicy Bone Suckin’ Mustard, but have told us repeatedly how much they would enjoy that sweet taste without the heat,” added Mr. Ford. “So, the new Bone Suckin’ Mustard product is truly an example of listening to our customers and giving them what they want, and we think they’re going to love it.”

Bone Suckin' Mustard is perfect for grilling, dipping, and even straight off the spoon.

Ingredients

Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Brown Sugar, Organic Distilled Vinegar, Corn Starch, Garlic Powder & Natural Flavor.

Nutritional Facts Information:

Serving Size 1 Tbsp., Servings Per Container 19, Calories 30, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 120mg, Total Carbohydrate 6g, Dietary Fiber 0g, Sugars 5g, Protein 1g, Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 2%

Always refer to the actual package for the most complete and accurate information.

Additional Information:

16 oz. Jar, NON GMO, GLUTEN FREE, NO HFCS

Bone Suckin’® Cuban Toasties Recipe

Ingredients

• Bone Suckin’ Mustard, 1½ Tbsp.
• Ham, 1 package, pre-chopped
• Baguette, 1, cut into ⅓ inch thick slices
• Crisp Dill Pickles, 2, thinly sliced
• Mayonnaise, ⅓ cup
• Swiss cheese, 2 cups, shredded

Instructions

1. Before cooking food, preheat the oven to 500º.
2. In a small bowl, stir together the ham, cheese, mayonnaise and Bone Suckin’ Mustard.
3. Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread and then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes or until golden and bubbly. Cool for a few minutes before serving. Recipe serves 8 to 10.

For an extra kick, replace the pickles with jalapeños!