Bone Suckin'® Mustard, 12 oz.

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Bone Suckin'® Mustard, 12 oz., 2020 World Champion, is a sweet combination of brown sugar, molasses and paprika, with a zingy finish. It has the same great flavor as the Sweet/Spicy Mustard that won 1st place in the Great American Barbecue Contest in Kansas City, without the heat. Bone Suckin'® Mustard is perfect for grilling, dipping, and even straight off the spoon.

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$8.49

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Data sheet

Height 4.7"
Width 2.9"
Depth 2.9"
Weight 1.4 lbs.
Gluten Free Yes

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Bone Suckin'® Mustard

Ingredients: 

Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Brown Sugar, Organic Distilled Vinegar, Water, Modified Tapioca Starch, Dried Garlic, Extract Of Paprika For Color. 

Nutritional Facts Information:

Serving Size 1 Tbsp. (18g), Servings Per Container 19, Calories 30, Total Fat 0g (0%), Sodium 115mg (5%), Total Carbohydrate 6g (2%), Total Sugars 6g, Incl. 6g Added Sugars (12%),  Protein 0g, Vitamin D 0mcg (0%), Calcium 13mg (2%), Iron 0mg (0%), Potassium 20mg (0%)

Always refer to the actual package for the most complete and accurate information.

Additional Information:

12 oz. Jar, NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.

label 19-1

Bone Suckin’® Seaside Sauce

Ingredients

  • Bone Suckin’® Mustard, 1 Tbsp.
  • Chardonnay Wine, 3 Tbsp.
  • Lemon or Lime juice, 2 Tbsp.
  • Mayonnaise, 2 Tbsp.
  • Paprika, 1 Tsp.
  • Garlic Powder, 1/4 Tsp.

Instructions

  1. Whisk together.
  2. Cover and chill.
  3. Spoon over any cooked seafood- grilled salmon, shrimp, oysters, flounder, crabs, etc..
  4. Serve with lemon slices.

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Bone Suckin'®  Mustard, 12 oz.

Bone Suckin'® Mustard, 12 oz.

Bone Suckin'® Mustard, 12 oz., 2020 World Champion, is a sweet combination of brown sugar, molasses and paprika, with a zingy finish. It has the same great flavor as the Sweet/Spicy Mustard that won 1st place in the Great American Barbecue Contest in Kansas City, without the heat. Bone Suckin'® Mustard is perfect for grilling, dipping, and even straight off the spoon.

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