Bone Suckin' Mustard SWEET SPICY, 12 oz.,

1st Place Winner - Great American Barbecue Contest Kansas City! 

Ingredients: Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Brown Sugar, Organic Distlled Vinegar, Jalapeno Peppers, Salt, Corn Starch, Natural Flavor, Garlic Powder.

Nutritional Information: Serving Size 1 Tbsp., Servings Per Container 19, Calories 30, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 210mg, Total Carbohydrate 6g, Dietary Fiber 0g, Sugars 5g, Protein 0g, Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 2%

Always refer to the actual package for the most complete and accurate information.

Additional Information: 12 oz. Jar, NON GMO INGREDIENTS, GLUTEN FREE, NO HFCS

For Great Ham Biscuits - Cut up your cooked ham.

Make your favorite biscuit mix or make them from scratch with our Bone Suckin' Cheddar Biscuit Recipe!

http://bonesuckin.com/BSS-Recipes/bone-suckin-cheddar-biscuits-recipe

Top with our Bone Suckin' Mustard.  Now you're ready to party!

Bone Suckin’® Cuban Sandwich

Ingredients

• Bone Suckin’ Mustard, 2 Tbsp.
• Sub Roll, 1 medium
• Baked Ham, Roast Pork, Provolone Cheese; 1/4 lb. each, thinly sliced.
• Dill Pickles, 10 thin slices
• Unsalted butter, 1 Tbsp.

Instructions

1. Apply Bone Suckin' Mustard to both insides of roll.
2. Build sandwich using pork, ham, cheese and pickles.
3. Pres sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove.
4. Cook until cheese is melted.