Bone Suckin' Sauce ®

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Bone Suckin'® Sauce Steak Sauce, 11.75 oz.

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Bone Suckin'® Steak Sauce, Chophouse Style, 11.75 oz.

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Condition: New product

Bone Suckin'® Steak Sauce, Chophouse Style, is Great for Steaks, Burgers, Fries, Chicken, & More! "A good steak doesn't need a lot to be great, just the right sauce!" The light, smoky flavor, combined with bits of onions, garlic, and the perfect blend of spices, will quickly make Bone Suckin'® Steak Sauce your favorite sauce!

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Bone Suckin'® Steak Sauce, Chophouse Style, 11.75 oz.

Bone Suckin'® Steak Sauce, Chophouse Style, is Great for Steaks, Burgers, Fries, Chicken, & More! "A good steak doesn't need a lot to be great, just the right sauce!" The light, smoky flavor, combined with bits of onions, garlic, and the perfect blend of spices, will quickly make Bone Suckin'® Steak Sauce your favorite sauce!

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$6.79

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Data sheet

Height	6.75"
Width	2.5"
Depth	2.5"
Weight	1.3 lbs.
Gluten Free	Yes

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Bone Suckin'® Steak Sauce, Chophouse Style

Ingredients:

Tomato Puree (Tomato Paste, Water), Vinegar, Molasses, Sugar, Salt, Natural Smoke Flavor, Dehydrated Onion, Spices, Onion Powder, Lemon Juice Concentrate, Garlic Powder. 17-3

Nutritional Facts Information:

Serving Size 1 Tbsp. (17g), Servings Per Container 20, Calories 15, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 180mg 8%, Total Carbohydrate 4g 1%, Dietary Fiber 0g, Sugars 3g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

Always refer to the actual package for the most complete and accurate information.

Additional Information:

11.75 oz. Jar, NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.

Bone Suckin'® Steaks

1. Lightly pepper steaks on both sides 30 minutes before grilling & let stand at room temperature.

2. Prepare grill with direct & indirect cooking area.

3. Sear steaks over direct heat & then move them to indirect heat to finish.

4. Remove steaks, salt both sides & let rest 5 minutes. Add Bone Suckin'® Steak Sauce on the top or on the side.