Bone Suckin' Sauce®, Thicker Style,...
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Bone Suckin' Sauce®, Thicker Style, 150 oz., is a Western North Carolina tomato based sauce sweetened with honey & molasses with spices and an irresistible flavor. This size is perfect for family parties and barbecues.
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Bone Suckin' Sauce®, Thicker Style 150 oz.
Tomato Puree (Tomato Paste, Water), Honey, Apple Cider Vinegar, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar, Salt), Dried Onion, Lemon Juice Concentrate, Xanthan Gum, Dried Garlic, Spices, Natural Smoke Flavor, Paprika, Red Pepper. 18-1
Nutritional Facts Information:
Serving Size 2 Tbsp. (35g), Servings Per Container 121, Calories 50, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 210mg 9%, Total Carbohydrate 13g 4%, Dietary Fiber 0g, Sugars 12g, Protein 1g, Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 4%
Always refer to the actual package for the most complete and accurate information.
150 oz. Jug. NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE
16 oz. Jar Bone Suckin' Sauce®
1 Chicken, Quartered
1 Stick Melted Butter
Preheat grill to 350°. Place chicken on grill. After 25 minutes baste chicken with butter. Cook chicken until internal temperature reaches 165°- about 1 1/2 hours. During last 20 minutes baste with Bone Suckin' Sauce® on each side. Serves 4.
Bone Suckin’® OJ Ribs
16 oz. Bone Suckin Sauce®
12 oz. Orange Juice
5 lbs. Baby Back Pork Ribs
Preheat oven to 300°F. Mix Bone Suckin' Sauce® and orange juice. Score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300°. Uncover, baste with sauce. Raise oven temperature to 350°. Cook 30 minutes uncovered, basting again after first 15 minutes. Serves 4.
Available to ship October through April only!!...
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