Bone Suckin’® Seasoning & Rub, Cajun, 4.2 oz.
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Bone Suckin' Cajun Seasoning is the perfect blend of spices & herbs along with the right amount of heat. It makes your food taste great, gets friends talking & coming back for more! Use generously & your Cajun food will be "Bone Suckin' Good!"
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Data sheet
| Height | 5.25" |
| Width | 2.25" |
| Depth | 2.25" |
| Weight | .5 lb. |
| Gluten Free | Yes |
| Non Gmo | Yes |
| Fat Free | Yes |
| Kosher | Yes |
| NON GMO Project Verified | Yes |
| Paleo | Yes |
More info
Use On Seafood, Poultry, Steaks, Pork, Pasta, French Fries, Rice, Vegetables, Gumbos & more!
Ingredients:
Spices, Smoked Paprika, Dehydrated Garlic & Onion, Salt & Celery Seed
Nutritional Facts Information:
Serving Size 1/4 tsp., Servings Per Container 119, Calories 0, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 65mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 0%
Always refer to the actual package for the most complete and accurate information.
Additional Information:
GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE, 4.2 oz. Jar.
Bone Suckin' Cajun Fish Filets
Preheat oven to 400°. Rinse fish & pat dry. Rub fish filets on both sides with Bone Suckin' Cajun Seasoning. Cook about 15-20 minutes or until fish flakes easily.
Bone Suckin' Cajun Fried Chicken
Mix Bone Suckin' Cajun Seasoning into batter & fry like you normally do.
Bone Suckin'® Cajun Turkey Brine
- Bone Suckin’® Cajun Seasoning & Rub, 1 jar, 4.2 oz.
- Brown Sugar, 1 lb.
- Coarse Salt,1 lb.
- Vegetable Broth,1, 32 oz.
- Water, 1 gal.
- Turkey, 1, up to 20 lbs., thawed
- Oven browning bag, 1, to put all ingredients in.
- Combine Bone Suckin’® Cajun Seasoning & Rub, brown sugar, coarse salt , vegetable broth and water in large pot and warm up enough to melt the sugar and salt.
- Cool to room temperature.
- Remove neck, giblets, and pop up indicator (if turkey has one) from inside turkey.
- Place turkey, breast side down, into browning bag and set inside a deep pot for support.
- Pour brine mixture into bag, seal tightly, removing excess air.
- Brine in refrigerator overnight.
- If no room in your refrigerator, place the sealed bag in an ice chest or water cooler (orange 5 gallon beverage cooler) and cover with ice. Let marinate overnight.
- Remove turkey from brine mixture 30 minutes before cooking. Discard the brine mixture and pat the turkey dry.
- Bring turkey up to room temperature prior to cooking.
- Cook your turkey your favorite way: in the oven, in the fryer, on the grill or in the smoker.
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