Bone Suckin'® Sauce, Sweet Hot Mustard, 4 oz. View larger

Bone Suckin'® Sauce, Sweet Hot Mustard, 4 oz.

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1st Place Winner in the Great American Barbecue Contest in Kansas City!

Bone Suckin' Sweet Hot Mustard, 4oz., is the perfect blend of brown sugar, molasses, and paprika with the subtle heat of jalapenos.  This medium heat mustard is perfect for grilling, dipping, and even straight off the spoon.

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$3.99

Data sheet

Height 3.5"
Width 2"
Depth 2"
Weight .8 lb.
Gluten Free Yes

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Ingredients:

Distilled Vinegar, Water, #1 Grade Mustard Seed, Brown Sugar, Molasses, Jalapeno Peppers, Cornstarch, Turmeric, Paprika, Spices, Garlic Powder & Natural Flavor. No MSG!

Nutritional Information:

Serving Size 1 tbsp., Servings Per Container 8, Calories 25, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 95mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 4g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

Always refer to the actual package for the most complete and accurate information.

Additional Information:

4 oz. Jar, GLUTEN FREE, CERTIFIED KOSHER AND PAREVE

Bone Suckin’® Corn Relish Recipe

Ingredients

  • Bone Suckin’ Sweet Hot Mustard, ¼ cup (2 Tbsp. into relish, the rest to brush onto corn)
  • Corn, 6 ears, husk and silks removed
  • Orange Bell Pepper, ½, seeded and cut in half
  • Green Bell Pepper, ½, seeded and chopped
  • Red Onion, 1 small, chopped
  • Jalapeño Pepper, 1, stemmed, seeded and chopped
  • Parsley, ¼ cup, finely chopped
  • Lemon Juice, 2 or 3 tsp.
  • Olive Oil, ½ cup
  • Apple Cider Vinegar, 3 Tbsp.
  • Feta Cheese, ½ cup
  • Sea Salt and Pepper, to taste

Instructions

  1. Place corn that has been brushed with Bone Suckin’ Sweet Hot Mustard and orange pepper halves onto a hot grill. Grill corn for about 4 to 5 minutes on each side and grill peppers until skins are blistered. Pull off grill and let cool. (The corn will probably char some on the grill and that is fine.)
  2. When the corn has cooled, cut the kernels off cobs and place in a bowl. Skin the orange pepper and chop it up. Add green pepper, red onion, jalapeño, parsley, lemon juice, Bone Suckin’ Sweet Hot Mustard, olive oil, salt and pepper.
  3. When all ingredients are mixed together, add in feta cheese. Cover and refrigerate until ready to serve. Recipe serves 6.

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Bone Suckin'® Sauce, Sweet Hot Mustard, 4 oz.

Bone Suckin'® Sauce, Sweet Hot Mustard, 4 oz.

1st Place Winner in the Great American Barbecue Contest in Kansas City!

Bone Suckin' Sweet Hot Mustard, 4oz., is the perfect blend of brown sugar, molasses, and paprika with the subtle heat of jalapenos.  This medium heat mustard is perfect for grilling, dipping, and even straight off the spoon.

Write a review

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