Bone Suckin’® Seasoning & Rub, 5.8 oz.

We changed the name because all of you kept telling us that the Bone Suckin' Rib Rub is so much MORE than just a dry rub for ribs. We have literally hundreds of people emailing and calling in and telling us that it is an "everything" seasoning. Ideas that you sent to us included everything from a salt replacement to seasoning for popcorn, potatoes, green beans, steak, fish, meatloaf, and deviled eggs. Follow the easy recipe on the side of the jar for the most successful ribs you've ever cooked!

Ingredients:

Brown Sugar, Spices, (Including Chili Pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion & Bell Pepper, Citric Acid, Mustard Flour, Celery Powder,Citric Acid & Natural Flavor.

Nutritional Facts Information:

Serving Size 1/4 tsp., Servings Per Container 164, Calories 5, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 60mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 1g, Protein 0g, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%  

Always refer to the actual package for the most complete and accurate information.

Additional Information:

GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE  5.8 oz. Jar.

Bone Suckin’® Ribs

Ingredients:

• Bone Suckin’ Seasoning & Rub, 3 oz.
• Spareribs,5 lbs.,3 racks

Instructions:

For Dry Ribs:

1. Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator.
2. Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
   
3. For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce®.
4. On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour.