Bone Suckin’® Hot Seasoning & Rub, 5.8 oz.

Bone Suckin'® Hot Seasoning & Rub 

Brown Sugar, Spices, (Including Chili Pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric Acid & Natural Flavor. 18-1

Nutritional Facts Information:

Serving Size 1/4 tsp. (1g), Servings Per Container 164, Calories 5, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 55mg 2%, Total Carbohydrate 1g 0%, Dietary Fiber 0g, Sugars 1g, Protein 0g, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%  

Always refer to the actual package for the most complete and accurate information.

Additional Information:

5.8 oz Jar, NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, KOSHER, PAREVE,

Bone Suckin’® Ribs

Ingredients:

Bone Suckin’ Seasoning & Rub, 3 oz

Spareribs,5 lbs.,3 racks

Instructions:

For Dry Ribs:

1. Coat both sides of ribs evenly with rub. Cover and marinate 4 to 8 hours in refrigerator.
2. Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
3. For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce®.
4. On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour.