Bone Suckin' Sauce ®

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Bone Suckin’® Seasoning & Rub, NEW SIZE, 11.4 oz.

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Bone Suckin’® Seasoning & Rub, Chicken 5.8 oz.

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Bone Suckin’® Chicken Seasoning & Rub, 5.8 oz.

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Condition: New product

Bone Suckin'® Chicken Seasoning & Rub, 5.8 oz. A lighter blend of the brown sugar, paprika and spices found in the Original Seasoning & Rub, garlic and sage come to the forefront of our poultry blend. While it’s perfect on chicken, turkey, and fish, like our other seasoning & rub products, it’s versatile enough to be used on just about anything.

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Bone Suckin’® Chicken Seasoning & Rub, 5.8 oz.

Bone Suckin'® Chicken Seasoning & Rub, 5.8 oz. A lighter blend of the brown sugar, paprika and spices found in the Original Seasoning & Rub, garlic and sage come to the forefront of our poultry blend. While it’s perfect on chicken, turkey, and fish, like our other seasoning & rub products, it’s versatile enough to be used on just about anything.

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$6.79

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Data sheet

Height	5.25"
Width	2.25"
Depth	2.25"
Weight	.5 lb.
Gluten Free	Yes
Non Gmo	Yes
NON GMO Project Verified	Yes

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Bone Suckin'® Chicken Seasoning & Rub

Ingredients:

Brown Sugar, Garlic Powder, Spices (Including Chili Pepper), Salt, Paprika, Sugar, Dehydrated Onion & Bell Pepper, Celery Powder, Citric Acid & Natural Flavor. 18-1

Nutritional Facts Information:

Serving Size 1/4 tsp.(1g), Servings Per Container 164, Calories 5, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 45mg 2%, Total Carbohydrate 1g 0%, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%

Always refer to the actual package for the most complete and accurate information.

Additional Information:

5.8 oz Jar, NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO MSG

4 STEP BONE SUCKIN'® CHICKEN

Bone Suckin' Chicken Seasoning & Rub®

Whole Chicken, Quartered

1. Preheat oven to 350°F.

2. Rinse chicken and pat dry.

3. Rub chicken generously with Bone Suckin'® Chicken Seasoning and place in covered oven proof dish.

4. Cook at 350°F for 1 hour 15 min.

5. Make sure your chicken reaches 165°F internal temperature and juices run clear.

6. Let rest 10 minutes before serving. Great with wild rice.