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Bone Suckin'® Chicken Seasoning &...
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Bone Suckin'® Chicken Seasoning & Rub, 5.8 oz. A lighter blend of the brown sugar, paprika and spices found in the Original Seasoning & Rub, garlic and sage come to the forefront of our poultry blend. While it’s perfect on chicken, turkey, and fish, like our other seasoning & rub products, it’s versatile enough to be used on just about anything.
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Bone Suckin’® Chicken Seasoning & Rub, 5.8 oz.
Bone Suckin'® Chicken Seasoning & Rub, 5.8 oz. A lighter blend of the brown sugar, paprika and spices found in the Original Seasoning & Rub, garlic and sage come to the forefront of our poultry blend. While it’s perfect on chicken, turkey, and fish, like our other seasoning & rub products, it’s versatile enough to be used on just about anything.
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Height | 5.25" |
Width | 2.25" |
Depth | 2.25" |
Weight | .5 lb. |
Gluten Free | Yes |
Non Gmo | Yes |
NON GMO Project Verified | Yes |
Bone Suckin'® Chicken Seasoning & Rub
Ingredients:
Brown Sugar, Dehydrated Garlic, Onion, And Bell Pepper, Spices (Including Chili Pepper), Salt, Sugar, Paprika, Mustard Seed, Celery Seed, Citric Acid & Natural Flavor.
Nutritional Facts Information:
Serving Size 1/4 tsp.(1g), Servings Per Container 164, Calories 5, Total Fat 0g (0%), Sodium 45mg (2%), Total Carbohydrate 1g (0%), Total Sugars 1g, Incl. 1g Added Sugars (0%), Protein 0g, Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron, and potassium.
Always refer to the actual package for the most complete and accurate information.
Additional Information:
5.8 oz Jar, NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO MSG
label 20-1
4 STEP BONE SUCKIN'® CHICKEN
Bone Suckin' Chicken Seasoning & Rub®
Whole Chicken, Quartered
1. Preheat oven to 350°F.
2. Rinse chicken and pat dry.
3. Rub chicken generously with Bone Suckin'® Chicken Seasoning and place in covered oven proof dish.
4. Cook at 350°F for 1 hour 15 min.
5. Make sure your chicken reaches 165°F internal temperature and juices run clear.
6. Let rest 10 minutes before serving. Great with wild rice.
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