Bone Suckin’® Seasoning & Rub, Seafood, 5.8 oz.
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"Born on the North Carolina Coast, our Bone Suckin' Seafood Seasoning is all you need to add to add great flavor to your favorite seafood. Use amply for the Bone Suckin' flavor." Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops. Also great on vegetables! NON GMO Project Verified
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Data sheet
| Height | 5.25" |
| Width | 2.25" |
| Depth | 2.25" |
| Weight | .5 lb. |
| Gluten Free | Yes |
| NON GMO Project Verified | Yes |
More info
Bone Suckin' Seasoning & Rub, Seafood, 5.8 oz. - While it’s perfect on seafood, like our other seasoning & rub products, it’s versatile enough to be used on just about anything.
Ingredients:
Dehydrated Garlic and Onion, Coarse Salt, Smoked Paprika, Spices and Ground Mustard,
Nutritional Facts Information:
Serving Size 1/2 tsp., Servings Per Container 82, Calories 5, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 200mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 4%, Vitamin C 2%, Calcium 0%, Iron 0%
Always refer to the actual package for the most complete and accurate information.
Additional Information:
GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE, 5.8 oz. Jar.
4 STEP BONE SUCKIN' FISH
- 1. Preheat oven to 400°F.
- Rinse fish & pat dry.
- For fish filets rub both sides with Bone Suckin' Seafood Seasoning. For whole fish, cut 5 cross slits & rub with seasoning.
- For filets, cook about 15-20 min. or until fish flakes easily. For whole fish extend cooking time as needed.
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