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Bone Suckin’® Seasoning & Rub, Seafood, 4.8 oz., Front View larger
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Bone Suckin’® Seafood Seasoning & Rub, 4.8 oz.

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Bone Suckin'® Seafood Seasoning & Rub, 4.8 oz. "Born on the North Carolina Coast, our Bone Suckin' Seafood Seasoning is all you need to add great flavor to your favorite seafood. Use amply for the best Bone Suckin' flavor."  Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops.  Also great on vegetables! A must on French fries and popcorn!

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$7.29

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Data sheet

Height 5.25"
Width 2.25"
Depth 2.25"
Weight .5 lb.
Gluten Free Yes
NON GMO Project Verified Yes

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Bone Suckin'® Seafood Seasoning & Rub

Ingredients:

Dehydrated Garlic and Onion, Spices, Salt, Smoked Paprika, Celery Seed, and Mustard Seed. 20-1

Nutritional Facts Information:

Serving Size 1/4 tsp. (1g), Servings Per Container 136, Calories 0, Total Fat 0g (0%), Sodium 85mg (4%), Total Carbohydrate 1g (0%), Total Sugars 0g, Incl. 0g Added Sugars (0%), Protein 0g, Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron, and potassium

Always refer to the actual package for the most complete and accurate information.

Additional Information:

4.8 oz. Jar, NON GMO PROJECT VERIFIED,GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO MSG

4 STEP BONE SUCKIN'®  FISH

  1. 1. Preheat oven to 400°F.
  2. Rinse fish & pat dry.
  3. For fish filets rub both sides with Bone Suckin'® Seafood Seasoning. For whole fish, cut 5 cross slits & rub with seasoning.
  4. For filets, cook about 15-20 min. or until fish flakes easily. For whole fish extend cooking time as needed.

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Bone Suckin’® Seafood Seasoning & Rub, 4.8 oz.

Bone Suckin’® Seafood Seasoning & Rub, 4.8 oz.

Bone Suckin'® Seafood Seasoning & Rub, 4.8 oz. "Born on the North Carolina Coast, our Bone Suckin' Seafood Seasoning is all you need to add great flavor to your favorite seafood. Use amply for the best Bone Suckin' flavor."  Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops.  Also great on vegetables! A must on French fries and popcorn!

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