Bone Suckin’® Sauce, 4 oz.

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Our 4 oz. Bone Suckin' barbecue sauce is a Western North Carolina tomato based sauce sweetened with honey & molasses with spices and an irresistible flavor.  Once you try our sauce you will never buy another barbecue sauce. Bone Suckin' Sauce is a best seller among specialty stores, health food stores, grocery stores & restaurants. Rated "5 out of 5" by BBQ Sauce Reviews

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$3.99

Data sheet

Height 3.5"
Width 2"
Depth 2"
Weight .8 lb.
Gluten Free Yes

More info

Ingredients:

Tomato Paste, Apple Cider Vinegar, Honey, Molasses, Mustard, Horseradish, Lemon Juice, Onions, Garlic, Peppers, Natural Hickory Smoke Flavor, Natural Spices, Salt & Xanthan Gum (A Natural Thickener). No MSG!

Nutritional Facts Information:

Serving Size 2 Tbsp. (28g), Servings Per Container 4, Calories 40, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 110mg, Total Carbohydrate 10g, Dietary Fiber 0g, Sugars 8g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

Always refer to the actual package for the most complete and accurate information.

Additional Information:

4 oz. Jar, GLUTEN FREE, NON GMO, CERTIFIED KOSHER AND PAREVE

Allergy Statement:

Manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat and seed products.

Bone Suckin’® Burger Recipe

Ingredients

  • Bone Suckin’ Sauce, ¾ cup
  • Ground Beef, 2 lbs. (1 lb. 90/10 and 1 lb. 80/20)
  • Sea Salt and pepper to taste
  • Hamburger Buns, 6
  • Onion, cheese, lettuce, tomatoes and pickles (optional)

Instructions

  1. Preheat grill to high
  2. In a bowl, combine ground beef and ½ cup of Bone Suckin’ Sauce. Divide meat into 6 equal parts. Gently roll into a ball and press into a patty shape. The patty should be about ½ inch thick.
  3. Place burger on hot grill and cook on one side for 6 minutes. Turn and cook the other side for 4 minutes. The recommended internal temperature for a well done burger is 160˚. We suggest using a meat thermometer, just to be safe.
  4. When the burgers are done, let them sit for 5 minutes before serving. Use this time to baste the burgers with the remaining Bone Suckin’ Sauce! We also suggest using the Bone Suckin’ Sweet/Hot Mustard on the bun as well as onions, cheese, lettuce, tomatoes and pickles. Be creative! This will make it a true Bone Suckin’ Burger! Recipe yields 6 burgers.

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Bone Suckin’® Sauce, 4 oz.

Bone Suckin’® Sauce, 4 oz.

Our 4 oz. Bone Suckin' barbecue sauce is a Western North Carolina tomato based sauce sweetened with honey & molasses with spices and an irresistible flavor.  Once you try our sauce you will never buy another barbecue sauce. Bone Suckin' Sauce is a best seller among specialty stores, health food stores, grocery stores & restaurants. Rated "5 out of 5" by BBQ Sauce Reviews

Write a review

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