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Bone Suckin'® Sauce, Yaki, 13.25 oz.
New
#1 Teriyaki – New York Daily News - Gluten Free! Richer in flavor than traditional teriyaki because we use real Italian Balsamic Vinegar and Extra Virgin Olive Oil. Lower in salt than most teriyaki sauces because we care about your health as well as making great sauces & marinades. You’ll LOVE the hint of garlic with our perfect blend of ingredients.
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Data sheet
| Height | 6.75" |
| Width | 2.5" |
| Depth | 2.5" |
| Weight | 1.3 lbs. |
| Gluten Free | Yes |
More info
Ingredients:
Cane Sugar, Balsamic Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sesame Oil, Garlic Powder, Extra Virgin Olive Oil, Xanthan Gum & Spices.
Nutritional Information:
Serving Size 1 Tbsp. (17g), Servings Per Container 22, Calories 40, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 260mg, Total Carbohydrate 8g, Dietary Fiber 0g, Sugars 8g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
Additional Information:
GLUTEN FREE, NON GMO INGREDIENTS
"Nothing beats salmon grilled in a crispy glaze of Bone Suckin' Yaki." House & Garden Magazine
Yaki Pork Tenderloin
Ingredients
- Bone Suckin’ Yaki, 5 oz.
- Pork Tenderloin, 1 lb.
- Dried Rosemary, 1 Tbsp.
- Ground Black Pepper, 1 Tsp.
Instructions
- Slice tenderloin into 3/4 inch medallions.
- Marinate in Yaki, rosemary and pepper for 30 minutes in refrigerator.
- Place in 350° oven for 15 minutes or until done.
- Serves 4.
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