{"product_id":"bone-suckin-sauce®-eastern-vinegar-12-5-oz-squeeze-bottle","title":"Bone Suckin' Sauce® EASTERN VINEGAR - 12.5 oz Squeeze Bottle","description":"\u003ch2 data-start=\"241\" data-end=\"303\"\u003e🐖🔥 \u003cstrong data-start=\"249\" data-end=\"301\"\u003eBone Suckin’ Sauce® Eastern NC Vinegar BBQ Sauce\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3 data-start=\"304\" data-end=\"344\"\u003eBold. Tangy. Authentically Carolina.\u003c\/h3\u003e\n\u003cp data-start=\"346\" data-end=\"641\"\u003e\u003cstrong data-start=\"346\" data-end=\"385\"\u003eBone Suckin’ Sauce® Eastern Vinegar\u003c\/strong\u003e is inspired by the original vinegar-based barbecue sauces of \u003cstrong data-start=\"447\" data-end=\"473\"\u003eEastern North Carolina\u003c\/strong\u003e—bold, tangy, and true to tradition. With \u003cstrong data-start=\"515\" data-end=\"566\"\u003evisible red pepper flakes you can see and taste\u003c\/strong\u003e, this sauce delivers bright, peppery flavor that serious BBQ lovers crave.\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"911\"\u003eCrafted with apple cider vinegar to naturally tenderize meat, it’s perfect as a \u003cstrong data-start=\"723\" data-end=\"766\"\u003emarinade, finishing sauce, or table dip\u003c\/strong\u003e. Use it generously on pork, chicken, whole hog barbecue, and even vegetables like collard greens for that unmistakable \u003cstrong data-start=\"886\" data-end=\"910\"\u003eBone Suckin’ Flavor®\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"913\" data-end=\"916\"\u003e\n\u003ch3 data-start=\"918\" data-end=\"951\"\u003e🌶️ Authentic Carolina Flavor\u003c\/h3\u003e\n\u003cp data-start=\"952\" data-end=\"1244\"\u003eThis zesty vinegar-based sauce isn’t just bold—it’s historic. Vinegar sauces are the \u003cstrong data-start=\"1037\" data-end=\"1074\"\u003eoldest barbecue sauces in America\u003c\/strong\u003e, dating back to the coastal plains of North Carolina and the original thirteen colonies. The vinegar cuts fat, enhances flavor, and delivers a cleaner, less greasy bite.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"font-size: 16px; background: #f8f8f8; padding: 14px; border-radius: 8px;\"\u003ePrefer a thicker, slightly sweet BBQ sauce? 👉 \u003cstrong\u003e\u003ca href=\"https:\/\/shop.bonesuckin.com\/products\/bone-suckin-sauce-18-oz-bottle\"\u003eTry Sweet Southern®\u003c\/a\u003e\u003c\/strong\u003e — our award-winning signature sauce perfect for glazing ribs and chicken.\u003c\/p\u003e\n\u003chr data-start=\"1246\" data-end=\"1249\"\u003e\n\u003ch3 data-start=\"1251\" data-end=\"1288\"\u003e⭐ Why You’ll Love Eastern Vinegar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1291\" data-end=\"1343\"\u003e\n\u003cstrong data-start=\"1291\" data-end=\"1316\"\u003eBold, Tangy \u0026amp; Peppery\u003c\/strong\u003e — True Eastern NC flavor\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1417\"\u003e\n\u003cstrong data-start=\"1346\" data-end=\"1359\"\u003eVersatile\u003c\/strong\u003e — Marinade, mop sauce, finishing splash, or table sauce\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1472\"\u003e\n\u003cstrong data-start=\"1420\" data-end=\"1439\"\u003ePremium Quality\u003c\/strong\u003e — Non-GMO, Gluten-Free, Kosher\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1508\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1506\"\u003eNo High Fructose Corn Syrup\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1511\" data-end=\"1530\"\u003eMade in the USA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1569\" data-end=\"1600\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1600\"\u003e3rd-Party Tested \u0026amp; Verified\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1602\" data-end=\"1605\"\u003e\n\u003ch3 data-start=\"1607\" data-end=\"1626\"\u003e🍽️ Perfect For\u003c\/h3\u003e\n\u003cp data-start=\"1627\" data-end=\"1759\"\u003eChopped or pulled pork • Ribs • Pig pickings • BBQ sandwiches • Brisket • Lamb • Potatoes • Chicken • Seafood • Wild game • And more\u003c\/p\u003e\n\u003chr data-start=\"1761\" data-end=\"1764\"\u003e\n\u003ch3 data-start=\"1766\" data-end=\"1795\"\u003e💬 What People Are Saying\u003c\/h3\u003e\n\u003cp data-start=\"1796\" data-end=\"2138\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1809\"\u003eNancy B.:\u003c\/strong\u003e “Tastes like my grandpa’s!”\u003cbr data-start=\"1837\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1854\"\u003eBonita C.:\u003c\/strong\u003e “Taste above the rest. You will be addicted.”\u003cbr data-start=\"1900\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1917\"\u003eKellie S.:\u003c\/strong\u003e “It’s how a vinegar-based barbecue sauce should be.”\u003cbr data-start=\"1970\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1973\" data-end=\"1986\"\u003eShari H.:\u003c\/strong\u003e “The vinegar isn’t overpowering—there’s a hint of spice.”\u003cbr data-start=\"2044\" data-end=\"2047\"\u003e\u003cstrong data-start=\"2047\" data-end=\"2058\"\u003eJoe M.:\u003c\/strong\u003e “You can use it as a marinade.”\u003cbr data-start=\"2090\" data-end=\"2093\"\u003e\u003cstrong data-start=\"2093\" data-end=\"2106\"\u003eMitch C.:\u003c\/strong\u003e “Holy moly! This is delicious!”\u003c\/p\u003e\n\u003chr data-start=\"2140\" data-end=\"2143\"\u003e\n\u003ch3 data-start=\"2145\" data-end=\"2163\"\u003e🧾 Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"2164\" data-end=\"2604\"\u003eApple Cider Vinegar, Distilled Vinegar, Water, Cane Sugar, Salt, Tomato Paste, Spices, Organic Yellow Prepared Mustard (Organic Distilled Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Spices), Horseradish, Dried Garlic, Molasses, Vegan Worcestershire Sauce (Water, Distilled Vinegar, Sugar, Salt, Molasses, Caramel Color, Tamarind, Onion and Garlic), Dried Onion, Xanthan Gum, Natural Liquid Smoke, Lemon Juice Concentrate.\u003c\/p\u003e\n\u003chr data-start=\"2606\" data-end=\"2609\"\u003e\n\u003ch3 data-start=\"2611\" data-end=\"2652\"\u003e📊 Nutrition Facts (per 2 Tbsp \/ 36g)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2655\" data-end=\"2683\"\u003eServings Per Container: 9\u003c\/li\u003e\n\u003cli data-start=\"2686\" data-end=\"2700\"\u003eCalories: 25\u003c\/li\u003e\n\u003cli data-start=\"2703\" data-end=\"2726\"\u003eTotal Fat: 0g (0% DV)\u003c\/li\u003e\n\u003cli data-start=\"2729\" data-end=\"2753\"\u003eSodium: 510mg (22% DV)\u003c\/li\u003e\n\u003cli data-start=\"2756\" data-end=\"2789\"\u003eTotal Carbohydrates: 5g (2% DV)\u003c\/li\u003e\n\u003cli data-start=\"2792\" data-end=\"2845\"\u003eTotal Sugars: 5g (Includes 4g Added Sugars, 10% DV)\u003c\/li\u003e\n\u003cli data-start=\"2848\" data-end=\"2861\"\u003eProtein: 0g\u003c\/li\u003e\n\u003cli data-start=\"2864\" data-end=\"2889\"\u003eVitamin D: 0mcg (0% DV)\u003c\/li\u003e\n\u003cli data-start=\"2892\" data-end=\"2914\"\u003eCalcium: 0mg (0% DV)\u003c\/li\u003e\n\u003cli data-start=\"2917\" data-end=\"2936\"\u003eIron: 1mg (6% DV)\u003c\/li\u003e\n\u003cli data-start=\"2939\" data-end=\"2964\"\u003ePotassium: 30mg (0% DV)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2966\" data-end=\"3065\"\u003e\u003cem data-start=\"2966\" data-end=\"2978\"\u003eLabel 25-2\u003c\/em\u003e\u003cbr data-start=\"2978\" data-end=\"2981\"\u003e\u003cem data-start=\"2981\" data-end=\"3065\"\u003eAlways refer to the actual package for the most complete and accurate information.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"3067\" data-end=\"3070\"\u003e\n\u003ch2 data-start=\"3072\" data-end=\"3115\"\u003e🍖 \u003cstrong data-start=\"3078\" data-end=\"3115\"\u003eBone Suckin’® Eastern NC BBQ Pork\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"3116\" data-end=\"3131\"\u003e\u003cstrong data-start=\"3116\" data-end=\"3131\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3134\" data-end=\"3199\"\u003eBone Suckin’ Sauce® Eastern Vinegar (about 4 oz per lb of pork)\u003c\/li\u003e\n\u003cli data-start=\"3202\" data-end=\"3223\"\u003e1 pork butt (4–7 lbs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3225\" data-end=\"3485\"\u003e\u003cstrong data-start=\"3225\" data-end=\"3239\"\u003eDirections\u003c\/strong\u003e\u003cbr\u003ePreheat oven to \u003cstrong data-start=\"3256\" data-end=\"3265\"\u003e225°F\u003c\/strong\u003e. Place pork butt fat-side up on a rack inside a baking pan. Cook \u003cstrong data-start=\"3331\" data-end=\"3355\"\u003e1½–2 hours per pound\u003c\/strong\u003e until internal temperature reaches \u003cstrong data-start=\"3391\" data-end=\"3400\"\u003e205°F\u003c\/strong\u003e. Wrap in foil and rest 15 minutes. Pull pork and add Eastern Vinegar sauce to taste.\u003c\/p\u003e\n\u003cp data-start=\"3487\" data-end=\"3604\"\u003e\u003cstrong data-start=\"3487\" data-end=\"3499\"\u003ePRO TIP:\u003c\/strong\u003e Just because \u003cstrong data-start=\"3513\" data-end=\"3530\"\u003e165°F is safe\u003c\/strong\u003e doesn’t mean it’s ready.\u003cbr data-start=\"3555\" data-end=\"3558\"\u003e👉 \u003cem data-start=\"3561\" data-end=\"3604\"\u003eGo low \u0026amp; slow for true Carolina barbecue.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"187\" data-end=\"238\"\u003e🍗 \u003cstrong data-start=\"193\" data-end=\"238\"\u003eBone Suckin’® Eastern Vinegar BBQ Chicken\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"239\" data-end=\"254\"\u003e\u003cstrong data-start=\"239\" data-end=\"254\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"257\" data-end=\"294\"\u003eBone Suckin’ Sauce® Eastern Vinegar\u003c\/li\u003e\n\u003cli data-start=\"297\" data-end=\"361\"\u003e1 whole chicken (spatchcocked) \u003cem data-start=\"328\" data-end=\"332\"\u003eor\u003c\/em\u003e 4 bone-in chicken quarters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"363\" data-end=\"377\"\u003e\u003cstrong data-start=\"363\" data-end=\"377\"\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"381\" data-end=\"448\"\u003ePreheat grill to \u003cstrong data-start=\"398\" data-end=\"422\"\u003emedium indirect heat\u003c\/strong\u003e (or oven to \u003cstrong data-start=\"435\" data-end=\"444\"\u003e375°F\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli data-start=\"452\" data-end=\"498\"\u003eSeason chicken lightly with salt and pepper.\u003c\/li\u003e\n\u003cli data-start=\"502\" data-end=\"625\"\u003eGrill or roast until internal temp reaches \u003cstrong data-start=\"545\" data-end=\"554\"\u003e165°F\u003c\/strong\u003e, basting generously with Eastern Vinegar during the last 20 minutes.\u003c\/li\u003e\n\u003cli data-start=\"629\" data-end=\"676\"\u003eServe with extra sauce on the side for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"678\" data-end=\"724\"\u003e\u003cem data-start=\"678\" data-end=\"724\"\u003eClassic Carolina move: mop early, mop often.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"726\" data-end=\"729\"\u003e\n\u003ch2 data-start=\"731\" data-end=\"785\"\u003e🐟 \u003cstrong data-start=\"737\" data-end=\"785\"\u003eBone Suckin’® Eastern Vinegar Seafood Splash\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"786\" data-end=\"801\"\u003e\u003cstrong data-start=\"786\" data-end=\"801\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"804\" data-end=\"841\"\u003eBone Suckin’ Sauce® Eastern Vinegar\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"907\"\u003eGrilled or fried fish (catfish, flounder, shrimp, or oysters)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"909\" data-end=\"923\"\u003e\u003cstrong data-start=\"909\" data-end=\"923\"\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"927\" data-end=\"961\"\u003eGrill or fry seafood as desired.\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1036\"\u003eDrizzle Eastern Vinegar lightly over hot seafood just before serving.\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1072\"\u003eFinish with hushpuppies or slaw.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1074\" data-end=\"1136\"\u003e\u003cem data-start=\"1074\" data-end=\"1136\"\u003eBright, tangy vinegar cuts richness and makes seafood shine.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1138\" data-end=\"1141\"\u003e\n\u003ch2 data-start=\"1143\" data-end=\"1186\"\u003e🥬 \u003cstrong data-start=\"1149\" data-end=\"1186\"\u003eEastern NC Vinegar Collard Greens\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1187\" data-end=\"1202\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1202\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1205\" data-end=\"1248\"\u003e¼ cup Bone Suckin’ Sauce® Eastern Vinegar\u003c\/li\u003e\n\u003cli data-start=\"1251\" data-end=\"1288\"\u003e2 lbs fresh collard greens, chopped\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1328\"\u003e1 tbsp olive oil or bacon drippings\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1355\"\u003eSalt \u0026amp; pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1357\" data-end=\"1371\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1371\"\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"1375\" data-end=\"1431\"\u003eHeat oil or drippings in a large pot over medium heat.\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1472\"\u003eAdd collards and cook until wilted.\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1561\"\u003eAdd Eastern Vinegar, reduce heat, cover, and simmer \u003cstrong data-start=\"1528\" data-end=\"1545\"\u003e45–60 minutes\u003c\/strong\u003e until tender.\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1591\"\u003eSeason to taste and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1593\" data-end=\"1653\"\u003e\u003cem data-start=\"1593\" data-end=\"1653\"\u003eThis is old-school Eastern NC flavor — simple and perfect.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv data-processed=\"true\" data-hveid=\"CAYQAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eTips for Success\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-processed=\"true\" class=\"Yjhzub\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAYQAA\" class=\"Y3BBE\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\" data-processed=\"true\" class=\"Yjhzub\"\u003eCleaning:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEnsure the greens are washed thoroughly multiple times to remove all grit, as they often contain sand.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-processed=\"true\" class=\"KsbFXc U6u95\"\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQAQ\"\u003e\n\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eThe \"Tang\":\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Bone Suckin' Sauce® Eastern Vinegar is designed to add a signature tang, which balances the bitterness of the greens.\u003c\/span\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-processed=\"true\" data-hveid=\"CAcQAg\"\u003e\u003cspan data-processed=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-processed=\"true\" class=\"Yjhzub\"\u003eServing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis pairs well with cornbread and other pork dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1460\" data-start=\"1438\"\u003e⭐ Classic Pairings\u003c\/h3\u003e\n\u003cp data-end=\"1534\" data-start=\"1461\"\u003eChopped pork • Pulled pork • Whole hog • Chicken • Ribs• Hushpuppies • Slaw • White bread\u003c\/p\u003e\n\u003cp data-end=\"1534\" data-start=\"1461\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1534\" data-start=\"1461\"\u003e3564\u003c\/p\u003e","brand":"Bone Suckin' Sauce","offers":[{"title":"1","offer_id":51640331305256,"sku":"3564B","price":9.99,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":51640331338024,"sku":"3564B2","price":18.99,"currency_code":"USD","in_stock":true},{"title":"3","offer_id":51640331370792,"sku":"3564B3","price":28.99,"currency_code":"USD","in_stock":true},{"title":"6","offer_id":51640331403560,"sku":"3564","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6747\/5496\/files\/3564_Eastern_Vinegar_Squeeze_Front_12-5_oz.png?v=1776177902","url":"https:\/\/shop.bonesuckin.com\/products\/bone-suckin-sauce%c2%ae-eastern-vinegar-12-5-oz-squeeze-bottle","provider":"Ford's Gourmet Foods","version":"1.0","type":"link"}