{"product_id":"bone-suckin-sauce®-eastern-vinegar-13-5-oz-squeeze-bottle","title":"Bone Suckin' Sauce® EASTERN VINEGAR - 13.5 oz Squeeze Bottle","description":"\u003ch2\u003e🐖🔥 \u003cstrong\u003eBone Suckin’ Sauce® Eastern NC Vinegar BBQ Sauce\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eBold. Tangy. Authentically Carolina.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBone Suckin’ Sauce® Eastern Vinegar\u003c\/strong\u003e is inspired by the original vinegar-based barbecue sauces of \u003cstrong\u003eEastern North Carolina\u003c\/strong\u003e—bold, tangy, and true to tradition. With \u003cstrong\u003evisible red pepper flakes you can see and taste\u003c\/strong\u003e, this sauce delivers bright, peppery flavor that serious BBQ lovers crave.\u003c\/p\u003e\n\u003cp\u003eCrafted with apple cider vinegar to naturally tenderize meat, it’s perfect as a \u003cstrong\u003emarinade, finishing sauce, or table dip\u003c\/strong\u003e. Use it generously on pork, chicken, whole hog barbecue, and even vegetables like collard greens for that unmistakable \u003cstrong\u003eBone Suckin’ Flavor®\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌶️ Authentic Carolina Flavor\u003c\/h3\u003e\n\u003cp\u003eThis zesty vinegar-based sauce isn’t just bold—it’s historic. Vinegar sauces are the \u003cstrong\u003eoldest barbecue sauces in America\u003c\/strong\u003e, dating back to the coastal plains of North Carolina and the original thirteen colonies. The vinegar cuts fat, enhances flavor, and delivers a cleaner, less greasy bite.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"font-size: 16px; background: #f8f8f8; padding: 14px; border-radius: 8px;\"\u003ePrefer a thicker, slightly sweet BBQ sauce? 👉 \u003cstrong\u003e\u003ca href=\"https:\/\/shop.bonesuckin.com\/products\/bone-suckin-sauce-18-oz-bottle\"\u003eTry Sweet Southern®\u003c\/a\u003e\u003c\/strong\u003e — our award-winning signature sauce perfect for glazing ribs and chicken.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e⭐ Why You’ll Love Eastern Vinegar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, Tangy \u0026amp; Peppery\u003c\/strong\u003e — True Eastern NC flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — Marinade, mop sauce, finishing splash, or table sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality\u003c\/strong\u003e — Non-GMO, Gluten-Free, Kosher\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo High Fructose Corn Syrup\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3rd-Party Tested \u0026amp; Verified\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e🍽️ Perfect For\u003c\/h3\u003e\n\u003cp\u003eChopped or pulled pork • Ribs • Pig pickings • BBQ sandwiches • Brisket • Lamb • Potatoes • Chicken • Seafood • Wild game • And more\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e💬 What People Are Saying\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNancy B.:\u003c\/strong\u003e “Tastes like my grandpa’s!”\u003cbr\u003e\u003cstrong\u003eBonita C.:\u003c\/strong\u003e “Taste above the rest. You will be addicted.”\u003cbr\u003e\u003cstrong\u003eKellie S.:\u003c\/strong\u003e “It’s how a vinegar-based barbecue sauce should be.”\u003cbr\u003e\u003cstrong\u003eShari H.:\u003c\/strong\u003e “The vinegar isn’t overpowering—there’s a hint of spice.”\u003cbr\u003e\u003cstrong\u003eJoe M.:\u003c\/strong\u003e “You can use it as a marinade.”\u003cbr\u003e\u003cstrong\u003eMitch C.:\u003c\/strong\u003e “Holy moly! This is delicious!”\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🧾 Ingredients\u003c\/h3\u003e\n\u003cp\u003eApple Cider Vinegar, Distilled Vinegar, Water, Cane Sugar, Salt, Tomato Paste, Spices, Organic Yellow Prepared Mustard (Organic Distilled Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Spices), Horseradish, Dried Garlic, Molasses, Vegan Worcestershire Sauce (Water, Distilled Vinegar, Sugar, Salt, Molasses, Caramel Color, Tamarind, Onion and Garlic), Dried Onion, Xanthan Gum, Natural Liquid Smoke, Lemon Juice Concentrate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📊 Nutrition Facts (per 2 Tbsp \/ 36g)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServings Per Container: 10\u003c\/li\u003e\n\u003cli\u003eCalories: 25\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 0g (0% DV)\u003c\/li\u003e\n\u003cli\u003eSodium: 510mg (22% DV)\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrates: 5g (2% DV)\u003c\/li\u003e\n\u003cli\u003eTotal Sugars: 5g (Includes 5g Added Sugars, 10% DV)\u003c\/li\u003e\n\u003cli\u003eProtein: 0g\u003c\/li\u003e\n\u003cli\u003eVitamin D: 0mcg (0% DV)\u003c\/li\u003e\n\u003cli\u003eCalcium: 0mg (0% DV)\u003c\/li\u003e\n\u003cli\u003eIron: 1mg (6% DV)\u003c\/li\u003e\n\u003cli\u003ePotassium: 30mg (0% DV)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eLabel 26-4\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAlways refer to the actual package for the most complete and accurate information.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍖 \u003cstrong\u003eBone Suckin’® Eastern NC BBQ Pork\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBone Suckin’ Sauce® Eastern Vinegar (about 4 oz per pound of pork)\u003c\/li\u003e\n\u003cli\u003e1 pork butt (4–7 pounds)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003cbr\u003ePreheat oven, grill or smoker to \u003cstrong\u003e225°F\u003c\/strong\u003e. Place pork butt fat-side up on a rack inside a baking pan. Cook \u003cstrong\u003e1½–2 hours per pound\u003c\/strong\u003e until internal temperature reaches \u003cstrong\u003e205°F\u003c\/strong\u003e. Wrap in foil and rest 15 minutes. Pull pork and add Eastern Vinegar sauce to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e Just because \u003cstrong\u003e165°F is safe\u003c\/strong\u003e doesn’t mean it’s ready.\u003cbr\u003e👉 \u003cem\u003eGo low \u0026amp; slow for true Carolina barbecue.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e🍗 \u003cstrong\u003eBone Suckin’® Eastern Vinegar BBQ Chicken\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBone Suckin’ Sauce® Eastern Vinegar\u003c\/li\u003e\n\u003cli\u003e1 whole chicken (spatchcocked) \u003cem\u003eor\u003c\/em\u003e 4 bone-in chicken quarters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat grill to \u003cstrong\u003emedium indirect heat\u003c\/strong\u003e (or oven to \u003cstrong\u003e375°F\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003eSeason chicken lightly with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eGrill or roast until internal temp reaches \u003cstrong\u003e165°F\u003c\/strong\u003e, basting generously with Eastern Vinegar during the last 20 minutes.\u003c\/li\u003e\n\u003cli\u003eServe with extra sauce on the side for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eClassic Carolina move: mop early, mop often.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🐟 \u003cstrong\u003eBone Suckin’® Eastern Vinegar Seafood Splash\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBone Suckin’ Sauce® Eastern Vinegar\u003c\/li\u003e\n\u003cli\u003eGrilled or fried fish (catfish, flounder, shrimp, or oysters)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrill or fry seafood as desired.\u003c\/li\u003e\n\u003cli\u003eDrizzle Eastern Vinegar lightly over hot seafood just before serving.\u003c\/li\u003e\n\u003cli\u003eFinish with hushpuppies or slaw.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eBright, tangy vinegar cuts richness and makes seafood shine.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🥬 \u003cstrong\u003eEastern NC Vinegar Collard Greens\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e¼ cup Bone Suckin’ Sauce® Eastern Vinegar\u003c\/li\u003e\n\u003cli\u003e2 lbs fresh collard greens, chopped\u003c\/li\u003e\n\u003cli\u003e1 tbsp olive oil or bacon drippings\u003c\/li\u003e\n\u003cli\u003eSalt \u0026amp; pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat oil or drippings in a large pot over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd collards and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eAdd Eastern Vinegar, reduce heat, cover, and simmer \u003cstrong\u003e45–60 minutes\u003c\/strong\u003e until tender.\u003c\/li\u003e\n\u003cli\u003eSeason to taste and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eThis is old-school Eastern NC flavor — simple and perfect.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\"\u003e\n\u003cstrong class=\"Yjhzub\"\u003eTips for Success\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\" class=\"Yjhzub\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli class=\"Y3BBE\"\u003e\n\u003cstrong style=\"font-size: 0.875rem;\" class=\"Yjhzub\"\u003eCleaning:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEnsure the greens are washed thoroughly multiple times to remove all grit, as they often contain sand.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli\u003e\n\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eThe \"Tang\":\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Bone Suckin' Sauce® Eastern Vinegar is designed to add a signature tang, which balances the bitterness of the greens.\u003c\/span\u003e\u003cspan class=\"T286Pc\"\u003e\u003c\/span\u003e\u003cspan class=\"T286Pc\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eServing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis pairs well with cornbread and other pork dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e⭐ Classic Pairings\u003c\/h3\u003e\n\u003cp\u003eChopped pork • Pulled pork • Whole hog • Chicken • Ribs• Hushpuppies • Slaw • White bread\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e3564\u003c\/p\u003e","brand":"Bone Suckin' Sauce","offers":[{"title":"1","offer_id":51640331305256,"sku":"3564B","price":10.99,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":51640331338024,"sku":"3564B2","price":20.99,"currency_code":"USD","in_stock":true},{"title":"3","offer_id":51640331370792,"sku":"3564B3","price":29.99,"currency_code":"USD","in_stock":true},{"title":"6","offer_id":51640331403560,"sku":"3564","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/6747\/5496\/files\/3564-Eastern-Vinegar-Squeeze-13-5-oz.jpg?v=1785415024","url":"https:\/\/shop.bonesuckin.com\/products\/bone-suckin-sauce%c2%ae-eastern-vinegar-13-5-oz-squeeze-bottle","provider":"Ford's Gourmet Foods","version":"1.0","type":"link"}