Love the flavor of Bone Suckin’ Sauce, but want something that will really stick to your ribs? We are pleased to offer our Thicker Style. NON GMO, GLUTEN FREE, NO HFCS. Bone Suckin' Sauces are the ONLY barbecue sauces rated #1 by Newsweek, Food & Wine and many others. Rated "5 out of 5" by BBQ Sauce Reviews
Availability date: 0000-00-00
Ingredients: Tomato Puree (Tomato Paste, Water), Apple Cider Vinegar, Honey, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Dried Onion, Prepared Horseradish (Horseradish,Water, Organic White Distilled Vinegar, Salt), Parika, Dried Garlic, Spices, Xanthan Gum, Red Pepper, Lemon Juice Concentrate, Natural Smoke Flavor.
Nutritional Facts Information: Serving Size 2 Tbsp., Servings Per Container 13, Calories 50, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 120mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 12g, Protein 1g, Vitamin A 4%, Vitamin C 4%, Calcium 2%, Iron 2%
Always refer to the actual package for the most complete and accurate information.
Additional Information: 16 oz. Jar, NON GMO INGREDIENTS, GLUTEN FREE, NO HFCS
Case UPC 107 54496 00126 9
Bone Suckin' Sauce, 1 cup
1 Chicken, quartered
Preheat oven to 350 degrees. Pour sauce over chicken. Cover and bake 45 minutes. Uncover and bake 30 more minutes or until done.
BoneSuckin Sauce, 1 jar
Baby Back Pork Ribs, 5 lbs.
Preheat oven to 300 degrees. Put ribs in shallow pan and baste with sauce. Cover ribs with foil. Bake 3 hours. Uncover, baste with Sauce. Raise temperature to 350 degrees. Bake 30 minutes uncovered. (Bone Suckin' OJ Ribs Recipe at BoneSuckin.com)
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