Bone Suckin'® Sauce, Thicker Style, 78 oz., 6 Pack

Bone Suckin' Sauce, Thicker Style, 78  oz. - Love the flavor of Bone Suckin’ Sauce, but want something that will really stick to your ribs? We are pleased to offer our Thicker Style, available in original and hot. Tomato based, sweetened with honey and molasses, the internationally acclaimed line of Bone Suckin’ Sauces are all natural and gluten free. 

Once you try our sauce you will never buy another barbecue sauce. Bone Suckin' Sauce is a best seller among specialty stores, health food stores, grocery stores & restaurants. Rated "5 out of 5" by BBQ Sauce Reviews

Ingredients: Tomato Puree (Tomato Paste, Water), Apple Cider Vinegar, Honey, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Dried Onion, Salt, Prepared Horseradish (Horseradish,Water, Organic White Distilled Vinegar, Salt), Xanthan Gum, Paprika, Dried Garlic, Spices, Red Pepper, Lemon Juice Concentrate, Natural Smoke Flavor.

Nutritional Facts Information:Serving Size 2 Tbsp., Servings Per Container 63, Calories 50, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 90mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 12g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%

Always refer to the actual package for the most complete and accurate information.

Additional Information: 78oz. Jug, GLUTEN FREE, NON GMO INGREDIENTS, CERTIFIED KOSHER AND PAREVE

Case UPC 107 54496 18010 0

Bone Suckin’® BBQ Chicken

16 oz. Jar Bone Suckin' Sauce

1 Chicken, Quartered

1 Stick Melted Butter

Preheat grill to 350°. Place chicken on grill. After 25 minutes baste chicken with butter.Cook chicken until internal temperature reaches 165°- about 1 1/2 hours. During last 20 minutes baste with Bone Suckin' Sauce® on each side. Serves 4.

Bone Suckin’® OJ Ribs

16 oz. Bone Suckin Sauce

12 oz. Orange Juice

5 lbs. Baby Back Pork Ribs

Preheat oven to 300°F. Mix Bone Suckin' Sauce and orange juice. Score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300°. Uncover, baste with sauce. Raise oven temperature to 350°. Cook 30 minutes uncovered, basting again after first 15 minutes. Serves 4.