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Bone Suckin' Sauce®, Hot, 78 oz., 6...
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Bone Suckin' Sauce®, Hot, 78 oz., 6 pack. Our barbecue sauce is a Western North Carolina tomato based sauce sweetened with honey & molasses with spices and an irresistible flavor. Our award winning Bone Suckin' Sauce® in half gallon size. Great family size and fits in the fridge! The perfect way to spice up your barbecue.
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Bone Suckin' Sauce®, Hot, 78 oz.
Tomato Puree (Tomato Paste, Water), Honey, Apple Cider Vinegar, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar, Salt), Dried Onion, Spices, Lemon Juice Concentrate, Red Pepper, Dried Garlic, Natural Smoke Flavor, Paprika, Xanthan Gum. 18-1
Nutritional Facts Information:
Serving Size 2 Tbsp. (35g), Servings Per Container 63, Calories 50, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 210mg 9%, Total Carbohydrate 13g 4%, Dietary Fiber 0g, Sugars 12g, Protein 1g, Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 4%
Always refer to the actual package for the most complete and accurate information.
6/78 oz. Jars, NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.
Bone Suckin’® BBQ Chicken
16 oz. Jar Bone Suckin' Sauce®
1 Chicken, Quartered
1 Stick Melted Butter
Preheat grill to 350°. Place chicken on grill. After 25 minutes baste chicken with butter.Cook chicken until internal temperature reaches 165°- about 1 1/2 hours. During last 20 minutes baste with Bone Suckin' Sauce® on each side. Serves 4.
Bone Suckin’® OJ Ribs
16 oz. Bone Suckin Sauce®
12 oz. Orange Juice
5 lbs. Baby Back Pork Ribs
Preheat oven to 300°F. Mix Bone Suckin' Sauce® and orange juice. Score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300°. Uncover, baste with sauce. Raise oven temperature to 350°. Cook 30 minutes uncovered, basting again after first 15 minutes. Serves 4.