Bone Suckin’® Steak Seasoning & Rub, 5.8 oz., 12 Pack

Bone Suckin'® Steak Seasoning & Rub

Ingredients:

Coarse Salt, Dehydrated Onion & Garlic, Spices & Smoked Paprika. 18-1

Nutritional Facts Information:

Serving Size 1/4 tsp. (1g), Servings Per Container 164, Calories 0, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 130mg 5%, Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%

Always refer to the actual package for the most complete and accurate information.

Additional Information:

12/5.8 oz. Jars, NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO MSG

Steak Seasoning Gravy

After the seasoned steaks have cooked, remove to rest, leaving remaining seasoning and fat drippings in pan. Add 1 tablespoon of flour to the saucepan and stir with a wire whisk to make a roux. Cook over medium-low heat about 1 minute. Slowly whisk in 1/4 cup of milk and stir until thickened. Serve alongside steak or over mashed potatoes.

Steak Seasoning Turkey Gravy

After the turkey has cooked, remove the bird to rest, leaving remaining seasoning and fat drippings in pan.  Transfer all pan drippings to a medium size saucepan. Add 2 tablespoons of flour to the saucepan and stir with a wire whisk to  make a roux. Cook over medium-low heat about 1 minute. Slowly whisk in 1/2 cup to 1 cup of milk, stirring to desired consistency. The more milk, the thinner the gravy. If gravy gets too thin, add a pinch of flour and whisk to desired thickness. Salt and pepper to taste.