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Bone Suckin' Seafood Seasoning & Rub, 4.8 Oz - For Frying, Grilling & Baking, Gluten-Free, Non-GMO, Kosher, Great on Shrimp, Salmon, Tuna, Tilapia, Pollock, Cod, Catfish, Clams, Crabs & More! Sugar Free & No Msg!

Bone Suckin' Seafood Seasoning & Rub, 4.8 Oz - For Frying, Grilling & Baking, Gluten-Free, Non-GMO, Kosher, Great on Shrimp, Salmon, Tuna, Tilapia, Pollock, Cod, Catfish, Clams, Crabs & More! Sugar Free & No Msg!

$8.49 USD
$8.49 USD
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Bone Suckin' Seafood Seasoning & Rub, 4.8 Oz - For Frying, Grilling & Baking, Gluten-Free, Non-GMO, Kosher, Great on Shrimp, Salmon, Tuna, Tilapia, Pollock, Cod, Catfish, Clams, Crabs & More! Sugar Free & No Msg!

  • BORN ON THE CAROLINA COAST: Bone Suckin' Suckin' Seafood Seasoning is all you need to add great flavor to your favorite fresh or saltwater seafood -whether you caught it or bought it.
  • ELEVATE THE FLAVOR: From Shrimp & Grits to Low Country Boil - Bone Suckin' Seafood Seasoning is all you need to make delicious tasting seafood. The unique blend of dehydrated garlic and onion, spices, smoked paprika, celery seed and mustard seed elevate the flavor of any meal. Simple - Just sprinkle it on and then cook your seafood however you like!
  • PREMIUM QUALITY, HEALTHY INDULGENCE: Savor guilt-free with our Bone Suckin' Seasoning & Rubs that boast gluten-free, non-GMO, fat-free credentials that are 3rd party verified and beloved by the entire family. Crafted with care, this seasoning & rub brings a burst of flavor without compromising on health. Perfect for those seeking delicious easy & meals. Kosher, pareve, dairy-free with no anti-caking agent and no MSG.
  • ALL COOKING METHODS: Great for Baking, Sauteing, Roasting, Sous Vide, Frying, Fire Pit, Searing, Air Frying, Stove Top, Broiling, Grilling, Steaming, Making Stews, Chowders, Casseroles & More!
  • AMERICAN-MADE EXCELLENCE: Trust in the quality of the Bone Suckin' Sauce line as our seasoning & rub is proudly Made in the USA with flavor crafted with your well-being in mind. Elevate your cooking game with our versatile sauces and seasonings. From grilling to baking, enjoy meats and veggies bursting with flavor. Let Bone Suckin' Sauce® products reduce your time cooking, so you can enjoy more time with your guests.
  • Straight from the breezy vibes of the Carolina Coast, Bone Suckin' Seafood Seasoning is here to make your seafood moments unforgettable. Experience the unique blend of dehydrated garlic and onion, spices, smoked paprika, celery seed, & mustard seed. This proprietary blend captures the freshness of the ocean, enhancing the natural taste of your favorite seafood. Perfect for jazzing up your favorite catches like: flounder, trout, mahi-mahi, scallops, bass, redfish, flounder, catfish, pike, mahi mahi, oysters, this seasoning brings a burst of coastal goodness to every bite. And here's the secret – it's not just for seafood; throw it on your corn or other veggies for an extra pop of flavor. Generously sprinkle for the best Bone Suckin' experience, because every meal deserves a touch of that seaside magic. Dive into deliciousness with Bone Suckin' – simplicity meets extraordinary taste!

MORE INFO

Bone Suckin'® Seafood Seasoning & Rub, 4.8 oz.

Ingredients: Dehydrated Garlic and Onion, Spices, Salt, Smoked Paprika, Celery Seed, and Mustard Seed.  Label 20-1

Nutritional Facts Information: Serving Size 1/4 tsp. (1g), Servings Per Container 136, Calories 0, Total Fat 0g (0%), Sodium 85mg (4%), Total Carbohydrate 1g (0%), Total Sugars 0g, Incl. 0g Added Sugars (0%), Protein 0g, Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron, and potassium. Label 20-1

Always refer to the actual package for the most complete and accurate information.

Additional Information:

4.8 oz. Jar, NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, DAIRY FREE, SUGAR FREE, KOSHER, PAREVE, 3rd PARTY VERIFIED, NO ANTI-CAKING AGENT & NO MSG!

 4 STEP BONE SUCKIN' FISH

  1. Preheat oven to 400°F.
  2. Rinse fish and pat dry.
  3. For fish filets, rub both sides with Bone Suckin' Seafood Seasoning. For whole fish, cut cross slits & rub with seasoning.
  4. For filets, cook about 15-20 min. or until fish flakes easily. For whole fish, extend cooking time as needed.
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