5 Ways to Use Teriyaki Sauce Beyond Chicken
If you think teriyaki sauce is just for chicken, you're leaving a lot of flavor on the table. Bone Suckin'® Yaki is a rich, savory, award-winning teriyaki sauce that works beautifully on just about everything. Here are 5 ways to take it beyond the usual.
1. Glazed Salmon
Brush Bone Suckin'® Yaki generously over salmon fillets and bake at 400°F for 12–15 minutes. The sauce caramelizes into a gorgeous glaze that pairs perfectly with the richness of the fish. Finish with sesame seeds and sliced green onions.
2. Teriyaki Pork Tenderloin
Marinate a pork tenderloin in Bone Suckin'® Yaki for at least 2 hours, then grill or roast until perfectly cooked. The result is juicy, flavorful pork with a beautiful caramelized crust. Slice thin and serve over rice.
3. Stir Fry Sauce
Skip the store-bought stir fry sauce. Add Bone Suckin'® Yaki to your wok with vegetables, noodles, or rice for an instant flavor upgrade. It's thick enough to coat everything evenly and bold enough to stand up to high heat.
4. Teriyaki Burger Glaze
Brush Bone Suckin'® Yaki on your burgers during the last 2 minutes of grilling for a sweet, savory glaze that takes your cookout to the next level. Top with grilled pineapple and you've got a burger worth talking about.
5. Dipping Sauce for Dumplings & Spring Rolls
Pour Bone Suckin'® Yaki into a small bowl and use it as a dipping sauce for dumplings, spring rolls, or egg rolls. Add a splash of rice vinegar and a pinch of red pepper flakes for extra depth.
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