🔥 You’ll Wonder How You Ever Lived Without It
Bone Suckin’ Sauce® Seasoning & Rub is our proprietary blend of brown sugar, paprika, garlic, and spices—crafted to deliver bold flavor and endless versatility.
The rub you’ll reach for every time.
Bone Suckin’ Sauce® Seasoning & Rub delivers sweet, savory flavor that works on everything—from ribs and chicken to veggies and seafood. No MSG. No fillers. Just serious flavor.
Perfect for marinating, grilling, and BBQ, this rub shines on ribs, pork, beef, chicken, fish, seafood, vegetables, pasta, stir fry, and more. From low-and-slow barbecue to quick weeknight meals, it adds irresistible flavor to just about anything.
⭐ Trusted Brand Since 1992
From the makers of Bone Suckin’ Sauce®, known for clean ingredients and serious flavor.
Product Highlights
- Gluten-Free
- Dairy-Free
- Non-GMO
- Kosher
- No MSG
- No Anti-Caking Agents
- Made in the USA
- 3rd-Party Tested & Verified
🧾 Ingredients
Brown Sugar, Salt, Spices (including Chili Pepper), Sugar, Paprika, Onion, Garlic, Bell Pepper, Mustard Flour, Celery Seed, Citric Acid, Natural Flavor.
Label 24-1
📊 Nutrition Facts (per ¼ tsp / 1g)
- Servings Per Container: 164
- Calories: 5
- Total Fat: 0g (0% DV)
- Sodium: 60mg (3% DV)
- Total Carbohydrates: 1g (0% DV)
- Total Sugars: 1g (Includes 1g Added Sugars, 2% DV)
- Protein: 0g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron, or potassium.
Label 24-1
Always refer to the actual package for the most complete and accurate information.
🍖 Bone Suckin’® Dry Rub Ribs
Ingredients
- Bone Suckin’ Sauce® Seasoning & Rub
- 1 rack baby back ribs
Directions (Dry Ribs)
Coat both sides of ribs evenly with Bone Suckin’® Seasoning & Rub. Cover and marinate in the refrigerator for 4–8 hours. Place ribs in a covered dish and bake at 300°F for 3 hours. Uncover, apply additional rub to the top, and cook 1 more hour. Let rest for 10 minutes. Enjoy!
🥦 Veggie Rub Recipe
Bone Suckin’® Roasted Vegetables
Ingredients
- Bone Suckin’ Sauce® Seasoning & Rub
- Mixed vegetables (broccoli, carrots, potatoes, Brussels sprouts)
- Olive oil
Directions
- Preheat oven to 425°F.
- Toss vegetables with olive oil and Seasoning & Rub.
- Roast 25–30 minutes, stirring once, until caramelized and tender.
Also great for grilling veggies or seasoning corn on the cob.
Optional – Wet Ribs:
During the last hour of cooking, brush ribs with your favorite Bone Suckin’ Sauce® for a saucy finish.
🍗 Chicken Rub Recipe
Bone Suckin’® Rubbed Chicken
Ingredients
- Bone Suckin’ Sauce® Seasoning & Rub
- 4 chicken thighs or breasts
Directions
- Preheat oven to 375°F (or grill to medium heat).
- Coat chicken generously on all sides with Seasoning & Rub.
- Bake 35–40 minutes (or grill 6–7 minutes per side), until internal temp reaches 165°F.
- Rest 5 minutes and serve.
Great finished with a light brush of Bone Suckin’ Sauce® during the last 5 minutes.
🍖 Pork Rub Recipe
Bone Suckin’® Pork Chops
Ingredients
- Bone Suckin’ Sauce® Seasoning & Rub
- 4 pork chops
Directions
- Coat pork chops evenly with Seasoning & Rub.
- Grill over medium heat 5–6 minutes per side, or bake at 400°F for 20–25 minutes until done.
- Let rest 5 minutes before serving.
Excellent on tenderloin, pulled pork, or pork shoulder.
