1 20

Bone Suckin' Sauce® EASTERN VINEGAR - 17 oz Glass Bottle

Bone Suckin' Sauce® EASTERN VINEGAR - 17 oz Glass Bottle

$9.99 USD
$9.99 USD
Sale Sold out
Shipping calculated at checkout.

🐖🔥 Bone Suckin’ Sauce® Eastern NC Vinegar BBQ Sauce

Bold. Tangy. Authentically Carolina.

Bone Suckin’ Sauce® Eastern Vinegar is inspired by the original vinegar-based barbecue sauces of Eastern North Carolina—bold, tangy, and true to tradition. With visible red pepper flakes you can see and taste, this sauce delivers bright, peppery flavor that serious BBQ lovers crave.

Crafted with apple cider vinegar to naturally tenderize meat, it’s perfect as a marinade, finishing sauce, or table dip. Use it generously on pork, chicken, whole hog barbecue, and even vegetables like collard greens for that unmistakable Bone Suckin’ Flavor®.

🌶️ Authentic Carolina Flavor

This zesty vinegar-based sauce isn’t just bold—it’s historic. Vinegar sauces are the oldest barbecue sauces in America, dating back to the coastal plains of North Carolina and the original thirteen colonies. The vinegar cuts fat, enhances flavor, and delivers a cleaner, less greasy bite.

Prefer a thicker, slightly sweet BBQ sauce? 👉 Try Sweet Southern® — our award-winning signature sauce perfect for glazing ribs and chicken.

⭐ Why You’ll Love Eastern Vinegar

  • Bold, Tangy & Peppery — True Eastern NC flavor
  • Versatile — Marinade, mop sauce, finishing splash, or table sauce
  • Premium Quality — Non-GMO, Gluten-Free, Kosher
  • No High Fructose Corn Syrup
  • Made in the USA
  • Packaged in Glass Bottles
  • 3rd-Party Tested & Verified

🍽️ Perfect For

Chopped or pulled pork • Ribs • Pig pickings • BBQ sandwiches • Brisket • Lamb • Potatoes • Chicken • Seafood • Wild game • And more

💬 What People Are Saying

Nancy B.: “Tastes like my grandpa’s!”
Bonita C.: “Taste above the rest. You will be addicted.”
Kellie S.: “It’s how a vinegar-based barbecue sauce should be.”
Shari H.: “The vinegar isn’t overpowering—there’s a hint of spice.”
Joe M.: “You can use it as a marinade.”
Mitch C.: “Holy moly! This is delicious!”

🧾 Ingredients

Apple Cider Vinegar, Distilled Vinegar, Water, Cane Sugar, Salt, Tomato Paste, Spices, Organic Yellow Prepared Mustard (Organic Distilled Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Spices), Horseradish, Dried Garlic, Molasses, Vegan Worcestershire Sauce (Water, Distilled Vinegar, Sugar, Salt, Molasses, Caramel Color, Tamarind, Onion and Garlic), Dried Onion, Xanthan Gum, Natural Liquid Smoke, Lemon Juice Concentrate.

📊 Nutrition Facts (per 2 Tbsp / 36g)

  • Servings Per Container: 13
  • Calories: 25
  • Total Fat: 0g (0% DV)
  • Sodium: 510mg (22% DV)
  • Total Carbohydrates: 5g (2% DV)
  • Total Sugars: 5g (Includes 4g Added Sugars, 10% DV)
  • Protein: 0g
  • Vitamin D: 0mcg (0% DV)
  • Calcium: 0mg (0% DV)
  • Iron: 1mg (6% DV)
  • Potassium: 30mg (0% DV)

Label 25-2
Always refer to the actual package for the most complete and accurate information.

🍖 Bone Suckin’® Eastern NC BBQ Pork

Ingredients

  • Bone Suckin’ Sauce® Eastern Vinegar (about 4 oz per lb of pork)
  • 1 pork butt (4–7 lbs)

Directions
Preheat oven to 225°F. Place pork butt fat-side up on a rack inside a baking pan. Cook 1½–2 hours per pound until internal temperature reaches 205°F. Wrap in foil and rest 15 minutes. Pull pork and add Eastern Vinegar sauce to taste.

PRO TIP: Just because 165°F is safe doesn’t mean it’s ready.
👉 Go low & slow for true Carolina barbecue.

🍗 Bone Suckin’® Eastern Vinegar BBQ Chicken

Ingredients

  • Bone Suckin’ Sauce® Eastern Vinegar
  • 1 whole chicken (spatchcocked) or 4 bone-in chicken quarters

Directions

  1. Preheat grill to medium indirect heat (or oven to 375°F).
  2. Season chicken lightly with salt and pepper.
  3. Grill or roast until internal temp reaches 165°F, basting generously with Eastern Vinegar during the last 20 minutes.
  4. Serve with extra sauce on the side for dipping.

Classic Carolina move: mop early, mop often.

🐟 Bone Suckin’® Eastern Vinegar Seafood Splash

Ingredients

  • Bone Suckin’ Sauce® Eastern Vinegar
  • Grilled or fried fish (catfish, flounder, shrimp, or oysters)

Directions

  1. Grill or fry seafood as desired.
  2. Drizzle Eastern Vinegar lightly over hot seafood just before serving.
  3. Finish with hushpuppies or slaw.

Bright, tangy vinegar cuts richness and makes seafood shine.

🥬 Eastern NC Vinegar Collard Greens

Ingredients

  • ¼ cup Bone Suckin’ Sauce® Eastern Vinegar
  • 2 lbs fresh collard greens, chopped
  • 1 tbsp olive oil or bacon drippings
  • Salt & pepper to taste

Directions

  1. Heat oil or drippings in a large pot over medium heat.
  2. Add collards and cook until wilted.
  3. Add Eastern Vinegar, reduce heat, cover, and simmer 45–60 minutes until tender.
  4. Season to taste and serve.

This is old-school Eastern NC flavor — simple and perfect.

Tips for Success
  • Cleaning: Ensure the greens are washed thoroughly multiple times to remove all grit, as they often contain sand.
  • The "Tang": The Bone Suckin' Sauce® Eastern Vinegar is designed to add a signature tang, which balances the bitterness of the greens.
  • Serving: This pairs well with cornbread and other pork dishes.

⭐ Classic Pairings

Chopped pork • Pulled pork • Whole hog • Chicken • Ribs• Hushpuppies • Slaw • White bread

View full details