Bone Suckin' Sauce® EASTERN VINEGAR - 68 oz. Bottle

Bone Suckin' Sauce®: Authentic Eastern NC Vinegar BBQ Sauce - Bold, Tangy & Gluten-Free!

Chicken | Ribs | Seafood | Pulled Pork | Veggies

🌟 Award-Winning Family Recipe Since 1992 — Loved by home cooks and grill masters alike
🍖 Perfect for pork, ribs, chicken, seafood, potatoes, and more! — One sauce, endless uses
🥄 Clean Ingredients You Can Read — Non-GMO, Gluten-Free, Kosher, No High Fructose Corn Syrup
⭐ Made in the USA — Small-batch quality you can taste
🔥 Bold & tangy with a zesty kick — Great for cutting through fat in meat.

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🔥 Authentic Eastern Carolina Flavor

Bone Suckin' Sauce® Eastern Vinegar BBQ Sauce is a tribute to North Carolina's rich culinary heritage. Experience the perfect balance of tang and spice that will elevate your grilling and cooking to a whole new level. A zesty, vinegar-based flavor that adds richness and irresistible flavor to everything it touches.

While it's a dream come true for pulled pork and ribs, don't stop there! Drizzle it over chicken, splash it on seafood, or even use it as a zesty marinade or salad dressing. Bone Suckin' Sauce® Eastern Vinegar is your secret weapon for making any dish a mouthwatering masterpiece.

Ready to experience the Bone Suckin'® difference? Add our Eastern Vinegar BBQ Sauce to your cart today and get ready to wow your taste buds!

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⭐ Trusted Brand Since 1992

From the makers of Bone Suckin’ Sauce®, a family-owned brand built on clean ingredients and serious flavor.

Product Highlights

• Gluten-Free
• Dairy-Free
• Non-GMO
• Kosher
• No High Fructose Corn Syrup
• Made in the USA
• 3rd-Party Tested & Verified
• Extremely versatile

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💬 What People Are Saying

Nancy B: "Taste like my Grandpas!"
Bonita C: "Taste above the rest. You will be addicted."
Kellie S: “It’s great! It’s how a vinegar-based barbecue sauce should be.”
Shari H: “The vinegar is not overpowering, there’s a hint of spice”
Joe M: “You can use it as a marinade”
Mitch C: “Holy moly! This is delicious!”

Check out more reviews of Bone Suckin' Sauce® Eastern Vinegar here!

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❤️ Why You’ll Love Sweet Southern®

✅ Bold, tangy flavor that cuts through fat, tenderizing meat
✅ Works on grill, oven, smoker, or stovetop
✅ Great as a marinade, dip, or finishing sauce
✅ No High Fructose Corn Syrup — a better choice

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What makes a vinegar-based BBQ Sauce different?

Vinegar-based sauces hold the distinction of being the oldest barbecue sauces in the country, dating back to the thirteen colonies and the coastal plains of North Carolina. The vinegar not only imparts a signature tang but also acts as a natural tenderizer, breaking down fats in meat to create a less greasy and exceptionally flavorful result.

Bold, tangy & flavorful, use Bone Suckin’ Sauce® Eastern Vinegar generously on meat while cooking, & have extra available while eating for that Bone Suckin’ Flavor®!

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🧾 Ingredients

Apple Cider Vinegar, Distilled Vinegar, Water, Cane Sugar, Salt, Tomato Paste, Spices, Organic Yellow Prepared Mustard (Organic Distilled Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Spices), Horseradish, Dried Garlic, Molasses, Vegan Worcestershire Sauce (Water, Distilled Vinegar, Sugar, Salt, Molasses, Caramel Color, Tamarind, Onion and Garlic), Dried Onion, Xanthan Gum, Natural Liquid Smoke, Lemon Juice Concentrate.

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📊 Nutrition Facts (per 2 Tbsp / 36g)

• Servings Per Container 54
• Calories 25
• Total Fat 0g (0%)
• Sodium 510mg (22%)
• Total Carbohydrate 5g (2%)
• Total Sugars 5g
• Incl. gg Added Sugars (10%)
• Protein 0g
• Vitamin D 0mcg (0%)
• Calcium 0mg (0%)
• Iron 1mg (6%)
• Potassium 30mg (0%)

 Label 25-2

Always refer to the actual package for the most complete and accurate information.

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🍗 Easy Recipes

Bone Suckin’® BBQ Pork

• Bone Suckin’ Sauce® Eastern Vinegar, about 4 oz. of sauce per pound of pork
• Pork Butt, 1 (4-7 lbs.)
  

Preheat oven to 225°F. Place pork butt fat side up on rack inside baking pan, then place in oven. Cook 1.5 to 2 hours per lb. or until 205°F internal temp. Wrap in foil & let rest 15 minutes. Remove fat cap, pull pork apart, adding Bone Suckin’ Sauce® Eastern Vinegar to taste. Enjoy!

PRO TIP: Just because 165°F internal temperature is safe to eat, it doesn’t mean it’s ready. Have patience and remember... Go Low & Slow!

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Bone Suckin’® BBQ Pork - with Bone Suckin' Mustard as a Binder

• Bone Suckin' Sauce® Eastern Vinegar, 4 oz. per pound of cooked meat
• Bone Suckin'® Mustard
• Bone Suckin'® Seasoning & Rub
• Pork Butt, 1 (4-7 lbs., will reduce by half when cooking)
  

Preheat oven to 225°F. Coat all sides of pork butt with Bone Suckin'® Mustard. Then coat all sides with Bone Suckin'® Seasoning & Rub. Place pork butt fat side up on rack inside baking pan, then place in oven. Cook 1.5 to 2 hours per lb. or until 205°F internal temp. Wrap in foil & let rest 10 minutes. Remove fat cap and pull pork apart, adding Bone Suckin’ Sauce® Eastern Vinegar to taste. Enjoy!

PRO TIP: Just because 165°F internal temperature is safe to eat, it doesn’t mean it’s ready. Have patience and remember... Go Low & Slow!

 

👉 Find more recipes at Recipes.BoneSuckin.com