Bone Suckin® Seasoning & Rub 11.4 oz.
Ingredients: Brown Sugar, Salt, Spices, (Including Chili Pepper), Sugar, Paprika, Dehydrated Onion, Garlic, Bell Pepper, Mustard Seed, Celery Seed, Citric Acid & Natural Flavor. Label 20-1
Nutritional Facts Information: Serving Size 1/4 tsp. (1g), Servings Per Container 323, Calories 5, Total Fat 0g (0%), Sodium 60 mg (3%) Total Carbohydrate 1g (0%), Total Sugars 1g, Incl. 1g Added Sugars (2%), Protein 0g, Not a significant source of saturated fat, trans fat, cholesterol, fiber, vitamin D, calcium, iron, and potassium. Label 20-1
Additional Information: 11.4 oz. Jar, NON GMO, GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO ANTI_CAKING AGENT & NO MSG!
Always refer to the actual package for the most complete and accurate information.
Bone Suckin’® Ribs Recipe
Ingredients:
- Bone Suckin’® Seasoning & Rub, 3 oz.
- Pork Ribs (Baby Back or St. Louis), 5 lbs. 3 racks
Instructions:
For Dry Ribs:
- Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator.
- Cook in covered dish in oven or wrap in foil on grill at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
- For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce®.
