Ingredients: Tomato Puree (Tomato Paste, Water), Honey, Apple Cider Vinegar, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar, Salt), Dried Onion, Lemon Juice Concentrate, Xanthan Gum, Dried Garlic, Spices, Natural Smoke Flavor, Paprika, Red Pepper. Label 18-1
Nutritional Facts Information: Serving Size 2 Tbsp. (35g), Servings Per Container 121, Calories 50, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 210mg 9%, Total Carbohydrate 13g 4%, Dietary Fiber 0g, Sugars 12g, Protein 1g, Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 4% Label 18-1
Always refer to the actual package for the most complete and accurate information.
Additional Information:
4/150 oz. Jugs, NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.
label 18-1
Bone Suckin’® BBQ Chicken Recipe
- Bone Suckin' Sauce®, 1 18 oz. Jar
- Chicken, Quartered, 1
- Butter, 1 Stick Melted
- Preheat grill to 350°.
- Place chicken on grill.
- After 25 minutes baste chicken with butter. Cook chicken until internal temperature reaches 165°- about 1 1/2 hours.
- During last 20 minutes baste with Bone Suckin' Sauce® on each side. Serves 4.
Bone Suckin’® Ribs Recipe
- Bone Suckin’® Sauce, 18 oz
- Baby Back Pork Ribs, 5 lbs
- Optional: Bone Suckin'® Hot Honey
- Preheat the oven to 300° F. Put the ribs in a shallow pan & baste with Bone Suckin’® Sauce. Cover ribs with foil.
- Place the pan with ribs in the oven for 3 hours at 300° F. Uncover, baste with Bone Suckin’ Sauce®. Raise the grill temp to 350° F. Cook 1/2 hour uncovered but still in pan, basting again after the first 15 minutes.
- Optional: After removing from oven, generously drizzle with Bone Suckin'® Hot Honey and let rest for 15 minutes. Enjoy!
