Ingredients: Cane Sugar, Tomato Puree(Tomato Paste, Water), Water, Apple Cider Vinegar, Vegan Worcestershire Sauce(Water, Distilled Vinegar, Sugar, Salt, Molasses, Caramel Color, Tamarind, Onion and Garlic), Salt, Organic Yellow Mustard(Organic Distilled Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Spices), Horseradish, Lemon Juice, Xanthan Gum, Molasses, Dried Onion, Spice, Natural Smoke, Dried Garlic.
Nutritional Facts Information: Serving Size 2 Tbsp.(34g), Servings Per Container 60, Calories 30, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 120mg, Total Carbohydrate 7g 3%, Sugars 1g Incl 6g Added Sugars, Protein 0g, Vitamin D 0%, Potassium 30mg 0%, Calcium 0%, Iron 0%
Always refer to the actual package for the most complete and accurate information. label 23-1
Additional Information: 72 oz. Jug, NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE
Bone Suckin’® BBQ Chicken
1 16 oz. Jar Bone Suckin' Sauce®
1 Chicken, Quartered
1 Stick Melted Butter
Preheat grill to 350°. Place chicken on grill. After 25 minutes baste chicken with butter. Cook chicken until internal temperature reaches 165°- about 1 1/2 hours. During last 20 minutes baste with Bone Suckin' Sauce® on each side. Serves 4.
Bone Suckin’® OJ Ribs
16 oz. Bone Suckin Sauce®
12 oz. Orange Juice
5 lbs. Baby Back Pork Ribs
Preheat oven to 300°F. Mix Bone Suckin' Sauce® and orange juice. Score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300°. Uncover, baste with sauce. Raise oven temperature to 350°. Cook 30 minutes uncovered, basting again after first 15 minutes. Serves 4.
